Shrimp Ceviche - Spend With Pennies

Chopped shrimp and crisp veggies are mixed in a vibrant and tangy citrus combination good for scooping with chips.

Taste: Vivid lime, juicy tomato, and creamy avocado steadiness the cool crunch with a citrusy zing!
Talent Stage: Straightforward to make and no cooking required, making this dish a favourite for everybody!
Time-Saving Tip: It’s okay to skip the chopping and swap the greens for a refrigerated pico de gallo or mango salsa.
Serving Suggestion: Ceviche makes a terrific snack, appetizer, or gentle lunch over a salad or wrapped in lettuce.

shrimp , avocado , tomatoes , onion , lemon , limes and other ingredients to make Shrimp Ceviche with labels

Ingredient Ideas for Shrimp Ceviche

A standard ceviche is a South American dish marinating uncooked seafood in an acidic marinade like citrus juice or vinegar, which “cooks” the uncooked fish, shrimp, or shellfish (as an alternative of warmth).

Shrimp: Use chopped shrimp or bay shrimp which can be pre-cooked and able to use. If utilizing uncooked shrimp, guarantee it’s very contemporary. Whereas uncooked seafood is conventional in ceviche, I favor to make use of cooked shrimp on this recipe, as not everybody has entry to contemporary shrimp. Cooked shrimp provides a special texture, and cooking the shrimp can kill dangerous micro organism.

The FDA recommends that kids, the aged, the immune-compromised, and pregnant girls don’t eat undercooked seafood (together with ceviche).

Citrus: Use contemporary lemon, lime, and oranges for the most effective taste. You’ll be able to squeeze the juice with a citrus juicer or minimize it in half and squeeze it by hand. The orange juice is required to maintain the combination from being too tart, whereas lime juice brightens the flavors.
Greens: Tomatoes, jalapenos, purple onions, and avocado carry shade and texture. Thinly sliced radishes and sliced inexperienced onions work effectively, too.

Variations

Change the shrimp with scallops, making certain they marinate within the citrus to ‘cook dinner’ earlier than including the opposite substances.
For a bit of additional kick, substitute serrano chile for the jalapeno.

ingredients in a bowl to make Shrimp Ceviche

In case you’ve bought uncooked shrimp and also you’d prefer to cook dinner them earlier than including them to the citrus marinade, I counsel poaching them as we do in our shrimp cocktail recipe.

What to Serve with Shrimp Ceviche?

So many choices! Serve shrimp ceviche with tortilla chips or do-it-yourself crostini, scooped into cucumber boats, avocado halves, or piled on prime of tostadas. You may also use it as a salsa for quesadillas or tacos.

If utilizing uncooked shrimp, marinate them within the citrus juices till they change into opaque (wanting as if it’s cooked) earlier than including the opposite substances, or as much as 4 hours.
You’ll be able to soak the purple onion in ice water for 10 minutes to tame the sharpness.
Cube every little thing uniformly for the most effective texture and scoopability. I like to make use of this veggie chopper to make fast work of this.

Storing Shrimp Ceviche

Shrimp ceviche doesn’t final lengthy within the fridge with out shedding its crunch, so it’s greatest loved the identical day it’s made. Retailer it in a lined container within the fridge for as much as a day.

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top view of Shrimp Ceviche in a bowl with lemons and limes around it

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Straightforward Shrimp Ceviche Recipe

Shrimp ceviche is a refreshing dish of succulent shrimp marinated in tangy citrus juices, blended with contemporary veggies, avocado, and jalapeno.

Prep Time 20 minutes

Marinating Time 30 minutes

Whole Time 50 minutes

Cook dinner ModeStop your display screen from going darkish

Chop the shrimp into ½ inch items and switch to a bowl. Put aside.
In a small bowl, whisk collectively the lemon, lime, and orange juice to mix. Pour ½ cup of the citrus juice over the shrimp and toss to mix. Permit the shrimp to marinate within the juice for quarter-hour.
Add the tomato, jalapeño, jicama (or apple), cilantro and purple onion to the shrimp. Toss the substances to mix and permit to marinade for an extra 10 minutes. Stir within the avocado and remaining juices.
Season the ceviche with salt and pepper to style. Serve instantly with tortilla chips, if desired.

Don’t use lemon, lime or orange juice from a container. Recent squeezed is advisable for greatest outcomes.
Shrimp Ceviche is greatest loved the identical day it’s made.
*We favor to make use of cooked shrimp on this recipe as not everybody has entry to contemporary shrimp. The FDA recommends that kids, aged, immune-compromised, and pregnant girls don’t eat undercooked seafood (together with ceviche).
If utilizing uncooked shrimp, minimize it into chunk sized items and marinate within the citrus juices not less than half-hour or as much as 4 hours earlier than including the opposite substances.

Diet info offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Appetizer, Dip, Snack

Delicacies American, Mexican

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