Bacon-Wrapped Dill Pickle Dip – The Keep At Residence Chef

Meet your new obsession! I don’t imply to toot my very own horn (or possibly I do, ha!), however this Bacon-Wrapped Pickle Dip is so good you’ll be dipping your potato chip repeatedly. It’s exhausting to say no to seconds, thirds, and even fourths due to its creamy texture holding all that pickle taste. Let’s be trustworthy—when bacon and pickles come collectively, it’s a stupendous (and severely tasty) factor!

Serve this up with our favourite homemade french bread or alongside our smoked chicken wings for recreation day!

This dip is ideal as an appetizer or for particular events, however as a result of it’s on the heavier facet, you would possibly end up having fun with it as a meal—we definitely did! It’s similar to classics like spinach dip or spinach artichoke dip. Pair it along with your favourite chips, crackers, crusty bread, or crisp veggies for the final word snack unfold, or as we prefer to name it: a snack-i-tizer. That is a type of fast and simple dips that’ll have everybody asking for the recipe!

Ingredient Notes

• Bitter Cream and Mayo: This mixture makes the dip easy and creamy. If you happen to choose to only use bitter cream, you definitely can, however the mayo balances the bitter cream and is a profit to this dip. You may additionally use plain Greek yogurt.
• Pickle Juice: Use some from the jar of pickles you utilize.
• Bacon: We prepare dinner our bacon in the oven or in the air fryer for comfort. You may also buy pre-cooked. You should utilize thick-cut, traditional reduce or perhaps a low sodium bacon.
• Pickles: For this recipe you’ll wish to use dill pickles.
• Cheese: We choose sharp cheddar for its daring taste and prefer to grate it ourselves. Nevertheless, you need to use pre-shredded sharp cheddar cheese.
• Herbs: You’ll be able to substitute recent herbs for dried herbs (parsley, chives, and dill). Use double the quantity.

Cheese Choices

Whereas we love sharp cheddar for its daring taste, be at liberty to make use of your favourite selection. Some nice options embody delicate cheddar, Monterey Jack, or Colby Jack.

Dipper Concepts

When you can definitely take pleasure in this dip by the spoonful, it’s even higher when paired with a scrumptious dipper. Our favourite technique to take pleasure in it, although, is with crusty bread—it actually lets all of the flavors of the dip shine.

Crackers: A sturdy cracker like pita chips or wheat thins is a good choice to scoop up all that tacky goodness.

Potato Chips: The right traditional pairing.

Pretzels or Pretzel Rolls: The marginally salty, chewy texture works completely for pickle flavors. You’ll be able to even make your personal Pretzel Rolls or Soft Pretzels for an extra-special contact.

Crusty Bread: A thick slice of baguette or sourdough actually lets the creamy dip shine. Take into account toasting the bread for added texture.

Veggies: Preserve it mild and refreshing with crisp celery sticks, carrot sticks, or cucumber slices.

Make-Forward Suggestions

This dip is very easy to whip up on a whim, particularly you probably have pre-cooked bacon able to go. The toughest half? Ready for it to sit back within the fridge, since you’ll wish to dig in as you make it. However belief the method—letting the dip sit for an hour permits the dried herbs and seasonings to totally develop. After all, you need to use recent herbs too!

You can also make the dip as much as 2 days upfront. Stir the dip totally earlier than serving to redistribute the elements and make sure the creamiest texture. If it feels a bit thick, combine in 1–2 tablespoons of milk or pickle juice to loosen it.