BUTTERSCOTCH CAKE – The Southern Woman Cooks

Calling all butterscotch followers….that is the cake for you! It’s one you’ll love and make again and again.

In case you love butterscotch, you’ll want to strive these scrumptious Butterscotch Pecan Blondies! Tremendous straightforward to make and soooo good!

❤️WHY WE LOVE THIS RECIPE

This cake is admittedly fluffy and has an exquisite taste and you then add the butterscotch frosting and it takes the entire dessert to a brand new stage. It’s fairly straightforward to make too and will probably be a success at any household gathering. It’s additionally a fairly cake, which is all the time a plus!

🍴KEY INGREDIENTS

This recipe is constructed from scratch however you do use butterscotch immediate pudding and butterscotch chips. We see a whole lot of these muffins with a cake combine however that is one is made a little bit otherwise. It ends in a extremely scrumptious cake and the butterscotch pudding is a superb addition!

SWAPS

We use buttermilk on this recipe and everytime somebody will ask if they will use milk. I’m certain you most likely can and you too can make a buttermilk substitute, nevertheless, please know that by doing both of these you’re eradicating fats from the recipe. Buttermilk is far increased in fats and that may change the recipe and it is probably not as moist.

⭐TIP

In case you discover that the frosting is just too thick, add extra milk till it’s the consistency you want it to be so you possibly can simply unfold it. The frosting will harden some as soon as on the cake, however will nonetheless be scrumptious.

OTHER POPULAR CAKES

Butterscotch Cake with Butterscotch Frosting

Leigh Walkup

In case you love butterscotch this cake is for you! Straightforward to make and fantastic to take to any gathering. All the time a success!

Prep Time 20 minutes minutes

Prepare dinner Time 35 minutes minutes

Whole Time 55 minutes minutes

Course Cake, Dessert

Delicacies American, southern

• 1 cup brown sugar
• 1 stick butter or 8 tablespoons or 1/2 cup softened
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 3.4 ounce field butterscotch immediate pudding
• 1 1/2 cups buttermilk
• 1 cup butterscotch chips
• 1 cup nut items pecans or walnuts

Butterscotch Frosting Components:

• 1 cup butterscotch chips
• 2 tablespoons butter
• 3 cups powdered sugar
• About 5 tablespoons milk

• Cream collectively sugar, butter and eggs with mixer. Add vanilla extract. Whisk collectively in one other bowl the flour, baking powder, salt and butterscotch pudding combine. Add flour combination together with buttermilk to creamed combination and blend

• Fold in butterscotch chips and nuts with spoon. Spray a 9 x 13 cake pan with cooking spray. Unfold cake batter in pan. Bake in preheated 350 diploma oven 30 to 35 minutes till middle checks completed. Add frosting

Frosting Directions

• Soften chips and butter collectively in microwave or on prime of range. It takes about 1 minute 25 seconds in my microwave

• Add powdered sugar and a little bit milk whereas mixing with mixer. Proceed mixing and including milk till the get the frosting consistency you need. Unfold over cooled cake.

Key phrase butterscotch cake, butterscotch frosting

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