Candied Walnuts

This candied walnuts recipe makes candy and crunchy walnuts which might be good for snacking, as a topping, or as a present.

Sweet-coated walnuts solely want a handful of components, a splash of cinnamon, and slightly oven time. Straightforward peasy!

They’re so wealthy and candy with a touch of heat cinnamon.
Crunchy and barely caramelized, they’re the proper mix of candy and salty nuttiness.
These are good for serving with goat cheese and including to an appetizer platter or a charcuterie board.

brown sugar , water , salt , walnuts , egg , cinnamon with labels to make Candied Walnuts

What You’ll Want To Make Candied Walnuts

Walnuts: It’s okay if the halves aren’t ‘complete,’ however remember to use uncooked walnuts that aren’t salted or seasoned.

Sugar: Brown sugar provides a caramel taste to candied walnuts, however you should use white sugar or a sugar-free sweetener for those who like. Whisk in some maple syrup in Step 4 for a sweeter taste.

Egg White: Egg white is crushed with water till foamy, which helps the sugar and spices stick and creates a crisp coating.

Variations: In addition to walnuts, different nuts to make use of are pecans, almonds, and cashews. Make them individually or as a mixture. Swap out the cinnamon for apple pie spice or pumpkin pie spice for a extra festive taste. Add a teaspoon of vanilla extract, or to make it spicy add some cayenne pepper.

ingredients in pan to make Candied Walnuts

whipped eggs in a bowl to make Candied Walnuts

How one can Make Candied Walnuts

Boil, rinse, and dry walnuts.
Combine brown sugar, cinnamon, and salt.
Whisk egg white and add walnuts.
Coat walnuts with cinnamon sugar and bake (recipe beneath).

sheet pan of Candied Walnuts and some in a bowl

How one can Retailer Candied Walnuts

Hold candied walnuts in a sealed container, mason jar, or zippered bag at room temperature for 1 to 2 weeks. They’ll preserve within the fridge for 1 month. Freeze them in a zippered bag for as much as two months.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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This candied walnuts recipe makes completely candy caramelized nuts.

Prep Time 10 minutes

Cook dinner Time 50 minutes

Whole Time 1 hour

Cook dinner ModeStop your display screen from going darkish

Deliver a medium pot of water to a boil. Add walnuts and boil for five minutes to take away the bitter style of the skins. Rinse nuts with chilly water, drain properly, and unfold out on a paper-towel-lined tray to dry.
Preheat oven to 300°F. Line a baking sheet with parchment paper.
In a small bowl stir collectively the brown sugar, cinnamon, and salt. Put aside.
In a big bowl, whisk the water with the egg white till ethereal and light-weight. Add the walnut halves and stir to coat.
Sprinkle the sugar combination over the walnuts. Combine properly and unfold evenly onto the ready baking sheet.
Bake for 40-50 minutes, stirring often, till walnuts are toasted and the sugar has caramelized.

Leftovers will preserve in an hermetic container at room temperature for 1-2 weeks. They’ll preserve longer within the fridge – 1 month. Or preserve in an hermetic container within the freezer for 1 month.

Diet info supplied is an estimate and can range primarily based on cooking strategies and types of components used.

Course Appetizer, Snack

Delicacies American

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