Rooster Carbonara - The Keep At House Chef

It’s simply too darn simple to like Rooster Carbonara with that velvety sauce, crispy bacon, and pecorino romano cheese. Severely, how may you not love this dish? And, including rooster to a basic carbonara makes this meal a bit extra substantial, so it’s not simply loading up on the pasta.

However whenever you do exactly wish to load up on the pasta, go for our Authentic Pasta Carbonara.

Why Our Recipe

Prepared in simply half-hour which is ideal for weeknight dinners.
Deliciously juicy rooster provides to the basic pasta to make it extra filling.
The sauce is velvety easy, made with eggs, pasta water, and pecorino romano cheese.

Closeup shot of tongs picking up chicken carbonara in cast iron pot.

No want to attend for a special day to order this at your favourite Italian restaurant when you notice how simple it’s to make. Get pleasure from this at your kitchen desk at any time when the craving hits! Add some rooster to a basic carbonara and it’s a complete meal prepared in half-hour. You continue to have that superb, thick-cut bacon and a velvety egg and cheese sauce. In the event you don’t have pecorino romano, you may at all times cheat and use parmesan—we gained’t inform if you happen to gained’t. We do it on a regular basis!

Ingredient Notes

Ingredients used to make chicken carbonara.

Thick-Reduce Bacon: You may at all times substitute pancetta for bacon which is the genuine ingredient. Pancetta isn’t at all times as simple to return by and will be costlier, so we default to bacon as the higher possibility for many of our viewers.
Rooster Breasts: Boneless, skinless rooster breasts are nice for this recipe. Cube into bite-sized items.
Eggs: You’ll need giant grade AA eggs for this recipe. You’ll use a mix of egg whites and entire eggs for the proper silky easy sauce.
Spaghetti: Simply use from the field. Cook dinner to al dente, tender however agency.
Pecorino Romano Cheese: You may simply substitute with parmesan cheese. Simply make certain it’s freshly grated as pre-grated doesn’t soften as easily and may make the sauce gritty.
Parsley: It’s simply there so as to add a pop of colour. It’s non-compulsory, however makes it look a little bit extra fancy.

Rooster Choices

We want to make use of boneless skinless rooster breasts, however you can at all times use rooster thighs if you happen to want darkish meat or a fattier reduce of rooster. These boneless skinless rooster thighs are at all times juicier than the breasts.

Time & Cash Saver

You may simply use leftover rooster or shredded rotisserie rooster on this recipe. You’ll want about 2 cups or you may actually load it up with a cup or two extra. Rotisserie rooster is commonly offered as one thing known as a “loss chief” for grocery shops the place they promote the rooster at or beneath value to get you into the shop and hopefully purchase different issues. Which means that rotisserie rooster is commonly the perfect value per pound for rooster you will get. Save a little bit time, save a little bit cash.

Pasta Choices

Spaghetti is the standard selection for pasta in a carbonara, nevertheless, you don’t have to really feel tied to that. You possibly can use virtually any lengthy, skinny pasta form. Different favorites are linguine, fettuccine, and bucatini.

Overhead shot of chicken carbonara in cast iron pot.

Pasta Water

Pasta water is the key weapon when combining pasta and cheese. The starch that’s pulled from the pasta in the course of the cooking course of emulsifies (binds) the elements collectively, making a easy sauce. No clumpy cheese right here. You may at all times use a little bit extra pasta water to regulate the thickness of your sauce as wanted.

Wait till the final minute to get your pasta water in order that the water is filled with starch. Dip the sting of a glass 2-cup measuring cup into the pot of pasta water and fill the cup, ensuring you get a minimum of 1 1/2 cups. Then, you may go forward and drain your pasta.