Hen Marsala

This one pan meal is restaurant-worthy however really easy to make!

Hen Marsala has tender hen breasts simmered in a mushroom Marsala sauce for a straightforward meal in about half-hour!

plate of Chicken Marsala with mushroom sauce

Hen Marsala is an Italian-American traditional hen, mushrooms, and seasonings cooked in a creamy Marsala wine sauce.

It appears and feels fancy however is simple to make in about half-hour.
It makes use of a handful of staple substances and Marsala wine.
You’ll want simply one skillet—simple cleanup!

chicken, mushrooms, shallot, flour, oil, wine, butter and seasonings to make Easy Chicken Marsala Recipe with labels

Components for Hen Marsala

Hen: I exploit boneless hen breasts, however boneless hen thighs or cutlets are nice too.
Marsala: Marsala is a fortified wine from Sicily. Make sure to select a dry Marsala wine and never the candy selection, which is finest used for making Italian desserts. It may be changed with sherry, port, or Madeira.
Sauce: This Marsala sauce is made with hen broth, butter, shallots, and thyme thickened with flour.
Mushrooms: Use any number of mushrooms. I really like child Bella (aka cremini mushrooms), however white mushrooms or portobellos are additionally nice choices.

Variations

Taste: Add garlic together with the mushrooms. You’ll be able to change shallot with crimson or white onion.
Creamy: Whereas it’s not conventional, for a creamier sauce, whisk in about ¼ cup of heavy whipping cream on the finish of Step 2.
Greens: Add chopped asparagus, spinach, or peas for extra texture and colour.

cooked chicken in pan for Chicken Marsala

The right way to Make Hen Marsala

Prepare dinner seasoned hen filets in oil and set them apart.
Put together the Marsala sauce, simmering till thickened.
Return hen to the pot and simmer till heated via (full recipe under).

Garnish with parsley and function desired.

cooked mushrooms to make Chicken Marsala

Put it aside and Savor It

Maintain leftover hen Marsala in a coated container within the fridge for as much as 3 days and reheat within the microwave or on the stovetop on medium warmth.

Freeze cooled parts in zippered luggage for as much as a month. Thaw in a single day within the fridge and reheat on medium warmth.

What to Serve with Hen Marsala

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This simple Hen Marsala recipe combines tender hen with a savory mushroom and Marsala wine sauce, for a comfortable, restaurant-quality meal at dwelling.

Prep Time 15 minutes

Prepare dinner Time 20 minutes

Whole Time 35 minutes

Prepare dinner ModeStop your display from going darkish

Cowl the hen breasts with plastic wrap and use the flat facet of a meat mallet or a rolling pin to pound to ¼-inch thick. Season with salt and pepper and dredge in flour.
In a big skillet, preheat the olive oil over medium excessive warmth. Prepare dinner the hen in batches, 3-4 minutes per facet or till cooked via. Switch the hen to a plate.

To Make the Sauce

In the identical pan, add 2 tablespoons butter, thyme, and shallot and prepare dinner over medium warmth till tender, about 3 minutes. Add the mushrooms and prepare dinner till juices are launched, about 5 minutes. Stir in 1 ½ tablespoons flour and prepare dinner for 1 minute extra.
Pour within the Marsala wine and inventory or broth and simmer till thick and bubbly, about 3 minutes.
Add hen again into the pan and simmer for 2-3 minutes or till heated via.
Garnish and serve over pasta.

Marsala: Select dry marsala wine for this recipe. Candy marsala wine will make the ultimate dish too candy.
Hen breasts: In the event that they’re very giant, they are often minimize in half horizontally. Substitute hen breasts with 8 skinny hen cutlets.
Sauce: A creamier hen Marsala could be made by including ¼ cup of heavy cream to the sauce.
Leftovers: Maintain leftover hen marsala refrigerated for as much as 3 days. Reheat on the stovetop.

Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Hen, Dinner, Entree, Important Course

Delicacies American, Italian

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