Hen Pot Pie Casserole – The Keep At Residence Chef

What may very well be higher than a heat, hen pot pie? This straightforward, stress-free casserole model! It’d simply even be higher than your basic pot pie with its fluffy biscuit topping. This made-from-scratch pot pie casserole takes consolation meals to a complete different stage with our do-it-yourself, creamy filling, loaded with hearty greens and tender hen. You’ll stay up for consuming these leftovers in the event you handle to have any left!

On the lookout for extra pot pie consolation? Strive our Mom’s Chicken Pot Pie or Turkey Pot Pie.

The perfect a part of this pot pie casserole is definitely its thick, fluffy, and buttery biscuit topping. You get that excellent, golden brown crust on the skin, with the softness of a biscuit—who wants pie crust? And, our filling is completely made out of scratch with none cream of hen or mayo that you just’ll sometimes discover in casseroles. You’ll be stunned by how straightforward it’s to make this creaming filling and our chef ideas will assist information you beneath.

Ingredient Notes

• Hen: This recipe makes use of 2 cups of pre-cooked hen. Rotisserie hen or leftovers works completely. You may at all times bake and shred hen breasts as effectively.
• All-Function Flour: Persist with all-purpose for finest outcomes. Bread flour additionally works.
• Baking Powder: Offers that biscuit topping a little bit raise. Simply make sure that it isn’t expired.
• Granulated Sugar: Only a contact of sweetness—important to steadiness out the flavour of the dough.
• Butter: 2 tablespoons for the filling and 1/2 cup for the topping. Use chilly butter for the topping. Grating it with a field grater makes it tremendous straightforward to combine into the flour. 
• Hen Broth: Utilizing a low-sodium choice lets you finest management the flavour. It’s an excellent chef tip.
• Onion: White onions have a sharper taste, however yellow onions additionally work.
• Carrots: Child carrots work too, simply reduce them into smaller items for even cooking.
• Frozen Peas: No must thaw. They’ll warmth by means of shortly whereas baking.

Hen Choices

Rotisserie Hen – many American grocery shops promote cooked rotisserie chickens that you may purchase and shred. Many shops are additionally now providing the rotisserie hen pre-shredded and packaged too!

Frozen Cooked Hen – take a look at the freezer part of your grocery retailer for pre-cooked hen strips and chunks.

Bake Your Personal Hen – lay hen breasts out right into a flippantly greased 9×13 pan. Season with salt and pepper. Bake at 350 levels for 25 to half-hour till cooked by means of. Chop into chunks and use immediately, or freeze for later use.

Fast Skillet Hen – warmth a big heavy skillet over medium-high warmth. Add in 1 tablespoon vegetable oil. Place hen breasts into skillet. Season with salt and pepper. Cook dinner 5 to 7 minutes per aspect.

Grating Butter vs. Pastry Cutter

Utilizing a cheese grater so as to add butter to your scone dough is a nifty little trick that may make the method less complicated and sometimes simpler than utilizing a pastry cutter. Grating the chilly butter produces small, uniform items that blend evenly and shortly into the flour, which is vital to reaching the proper flaky texture.

This technique could be a actual time-saver and is particularly helpful in the event you don’t have a pastry cutter. In actual fact, we like this technique even higher than utilizing a pastry cutter as a result of it distributes the butter into the flour completely for simply the fitting consistency and flakiness.

Making the Filling

When you’ve by no means made sauce from scratch earlier than, you’ll be stunned at how straightforward it’s. You’ll begin with a roux, which is a mix of fifty/50 fats and flour (to not be confused with a slurry or gravy), which you’ll then add to along with your liquid of alternative.

Milk is usually the liquid of alternative however for this recipe, we use hen broth for the pot pie filling. For this filling combination, we would like a extra thick and creamy sauce, which requires extra flour than butter. Cooking the onions within the butter earlier than including the flour and broth offers this sauce nice taste and texture.

Professional tip: be sure to let the butter and flour combination prepare dinner for a full 1-2 minutes earlier than including within the broth. Uncooked flour actually wants that point to prepare dinner for the most effective taste. You need this combination to have a golden shade earlier than including the liquid. Additionally, don’t rush pouring the hen broth or milk. Belief us.