This dish for creamed peas and potatoes is an excellent facet dish that your loved ones will love.

❤️WHY WE LOVE THIS RECIPE
We love scrumptious facet dishes and this one doesn’t disappoint. It’s an old school dish that our Nanny used to make, and all of us beloved it. It’s an excellent addition to any meal and we typically add it to our vacation menu. Take a look at all our favorite holiday dishes here.
SWAPS
We make this dish with bacon drippings, however you don’t should. You’ll be able to simply make this with out it, and it’s nonetheless scrumptious. We peel the potatoes, however you don’t have to try this both. We make this with evaporated milk, however you should use common milk.


OTHER HOLIDAY SIDE DISHES


Creamed Peas and Potatoes
This dish for Creamed Peas and Potatoes is scrumptious. Excellent facet dish for any event and a beautiful addition to the vacation season.
- 3 giant russet potatoes can use purple potatoes
- 3 slices bacon cooked crisp
- 1 tablespoon bacon drippings
- 3 tablespoons butter
- 1/4 cup chopped inexperienced onion can use common onion
- 1/4 cup all-purpose flour
- 1 12 ounce can evaporated milk (can use common milk)
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 16 ounce bag frozen inexperienced peas (can use contemporary peas)
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Peel the potatoes and reduce into items. You’ll be able to go away peelings on however I don’t. Cowl with water and produce to a boil on range. Prepare dinner potato items about 8 minutes. Don’t overcook or they’ll turn out to be mushy.
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Prepare dinner the bacon in a skillet on high of the range, take away and drain, put aside. Save 1 tablespoon of the bacon drippings within the skillet. Add the butter and onion to the bacon drippings and saute’ onions. Sprinkle in flour and pour in milk and prepare dinner till combination begins to thicken like you make gravy. You don’t need it too thick.
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Pour in peas and drained potatoes. Add salt and pepper. Flip warmth to low for peas to prepare dinner. Solely takes about 3 minutes. Take away from warmth and crumble bacon on high.
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