These air fryer pork chops are crispy on the surface and juicy on the within! Our secret lies in a buttermilk brine that tenderizes and infuses the pork with taste, paired with a breading mix that’s packed stuffed with herbs and spices. When you do that recipe, you’ll be hooked.
On the lookout for extra juicy pork chops recipes? Attempt our Easy Smothered Pork Chops or our Juicy Air Fryer Pork Chops.
Why Our Recipe
- We use thick-cut pork chops to make sure juicy pork chops each time.
- Inexpensive and simple to make, these pork chops prepare dinner in underneath quarter-hour!
- Panko bread crumbs mixed with the air fryer offers the proper, crispy crust.
We predict pork chops are critically underrated. An excellent pork chop is simply as scrumptious and juicy as your favourite steak and a lot extra inexpensive! Selecting the thickest reduce you will get is your insurance coverage for juicy, by no means dry, pork chops each time. In case you don’t see any at your grocery retailer, you possibly can usually ask for them to chop you some thick-cut pork chops on the meat counter.
Ingredient Notes


- Pork Chops: Select chops which are 1–1 ½ inch thick for the very best outcomes. Thinner chops might overcook shortly. Bone-in or boneless each work—simply ensure they’re of comparable thickness for even cooking.
- Buttermilk: The pure acidity and enzymes in buttermilk tenderize the pork.
- All-Function Flour: Used as the bottom for breading the rooster.
- Cornstarch: The key to an extra-crispy crust. Don’t go away this out!
- Cayenne Pepper: This provides slightly kick to the general taste of the crust. For a milder choice, alter to 1/2 tsp or omit totally.
- Panko Bread Crumbs: We favor panko as a result of it offers the proper crispiness that resists turning into soggy when reheating. If wanted, you possibly can at all times substitute with plain breadcrumbs.
Pork Chop Choices
There are 4 totally different cuts of pork chops you could buy. Every reduce has totally different traits, however all of them can be utilized in pork chop recipes. Whichever reduce you buy, we at all times suggest you purchase one that’s 1 to 1½ inches thick as they prepare dinner extra evenly and are much less prone to dry out. It is vitally straightforward to overcook a thinly sliced pork chop. Pork must be cooked to an inner temperature of 145°F.
Rib Chop: That is essentially the most fascinating reduce of pork chop. It comes from the rib part (therefore its title) and has a big bone working alongside one aspect. This reduce could be very tender with a pleasant pork taste.
Loin Chop: This pork chop reduce has a t-bone within the center. It has two totally different sorts of meat on it, with loin meat on one aspect, and tenderloin meat on the opposite aspect. These two varieties of meat prepare dinner at totally different charges so it’s a harder reduce to work with.
Boneless Chop: That is the leanest reduce of pork. It is vitally straightforward to overcook this reduce and dry it out because it has little or no fats, and connective tissue and doesn’t have any bones. That is essentially the most generally bought pork chop reduce in the USA, however it’s definitely not essentially the most fascinating as a result of it’s lean and really easy to overcook.
Shoulder Chop: That is the least fascinating reduce of pork chop and isn’t generally present in American grocery shops. It has plenty of taste, but in addition has lots of gristle and bones. This reduce of chop is greatest braised.
Spritzing Oil
Whereas air frying considerably reduces the quantity of oil wanted in comparison with conventional deep frying, a small quantity of oil continues to be important to realize the very best outcomes. Oil performs a vital position in air frying by serving to to conduct warmth extra evenly, selling that golden, crispy exterior that we love.
Use olive oil, avocado oil, vegetable oil, or a top quality cooking spray.
In relation to making use of oil, a light-weight spritz with an oil mister or a brush is all you want. You’re aiming to flippantly coat the floor of the meals, not soak it. This minimal software helps improve the feel with out including extreme fats.


Completely different Types of Air Fryers
Basket Air Fryers: Organize the pork chops in a single layer with house between every chop for correct airflow. Cook dinner at 390°F–400°F for 10–12 minutes, flipping midway by way of. Most basket air fryers can comfortably match 2 pork chops, relying on dimension.
Toaster-Oven Type Air Fryers: Place the pork chops on the air fryer tray, making certain they aren’t touching. Rotate the tray midway by way of cooking to make sure even browning. Begin checking for doneness at 12 minutes. These fashions often match as much as 4 pork chops at a time.
Ovens with Air Fryer Settings: Use the offered air fryer tray or a wire rack set over a baking sheet. Cook dinner at 400°F, and count on barely longer cooking occasions—examine for doneness round 12–14 minutes. You possibly can match 6 to eight pork chops on a big baking sheet.
Storage and Reheating Directions
Pork Chops are greatest eaten contemporary. Retailer any leftovers in an hermetic container within the fridge for as much as 3 days.
To reheat leftover pork chops within the Air fryer: Preheat the air fryer to 350°F. Place the pork chops within the air fryer and prepare dinner till they’re heated by way of, about 3-5 minutes.
Extra air fryer recipes…
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