Crockpot hen and stuffing is a straightforward multi functional dinner with hen breasts, greens and a savory stuffing in a creamy sauce.

- Taste: This dish is creamy, comforting, and full of savory goodness. The seasoned hen, hearty stuffing, and tender veggies come collectively for a comfy, homestyle meal.
- Problem: It is a shortcut recipe with little or no prep. Layer the elements within the gradual cooker and let it do all of the work.
- Prep notice: No have to thaw the frozen veggies—toss them proper in!
- Swaps: Swap hen breasts for thighs for additional juiciness, or use cream of mushroom soup for a distinct taste.
- Freezing: Freeze leftovers in an hermetic container for as much as 3 months. Thaw within the fridge and reheat within the microwave or oven.

Ingredient Suggestions For Crockpot Hen and Stuffing
- Hen: Hen thighs, breasts, or cutlets work on this recipe.
- Stuffing: Use any taste of boxed stuffing combine and even homemade stuffing with a number of easy elements and day-old bread.
- Greens: A bag of frozen vegetable medley or frozen inexperienced beans or corn make this a straightforward meal.
- Sauce: Cream of hen soup, broth, and milk are the fundamentals for the creamy sauce. It’s also possible to use cream of mushroom or cream of celery soup. You need to use homemade condensed cream of chicken soup, ensure you make it with evaporated milk so it would maintain up within the gradual cooker.
Variations
- Add some additional Italian seasoning to the sauce for a extra savory taste.
- Earlier than serving, sprinkle some shredded cheddar cheese on the highest and canopy so the cheese can soften.




Learn how to Make Crockpot Hen and Stuffing
- Place seasoned hen on the backside of a gradual cooker.
- Prime with greens and stuffing.
- Combine soup, broth, and milk. Add to gradual cooker.
- Prepare dinner (full recipe under).

Leftovers
Preserve leftover crockpot hen and stuffing in a coated container within the fridge for as much as 4 days. Reheat parts within the microwave or a casserole dish coated with foil within the oven. Take pleasure in leftovers as a fast workday lunch, in a wrap, or added to a pita bread for a hearty sandwich served sizzling or chilly.
Serve Hen and Stuffing With…
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Crockpot Hen and Stuffing
Crockpot hen and stuffing is a straightforward, comforting one-pot meal with tender hen, veggies, and savory stuffing.
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Place hen breasts within the backside of a 6 quart gradual cooker. Season with garlic powder, onion powder, salt, and pepper.
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Layer the frozen greens on prime adopted by the dry stuffing combine.
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In a medium bowl, whisk cream of hen soup, broth, and milk. Pour over the stuffing, don’t stir.
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Prepare dinner on low for 3 to 4 hours or till the hen is tender and cooked via.
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Shred the hen or function entire breasts.
To make use of home made stuffing, put together the stuffing under. For the topping, mix cream of hen soup and milk, don’t add the broth. Unfold over the home made stuffing.
¼ cup butter
1 teaspoon poultry seasoning
½ cup diced onion
2 ribs celery, diced
6 cups very dry bread cubes
as much as 2 cups broth
In a medium skillet over medium warmth, cook dinner butter, onion, celery, and poultry seasoning till tender. In a bowl mix bread cubes with the onion combination. Stir in broth, a little bit bit at a time till the stuffing is moist however not soggy.
Preserve leftover hen and stuffing within the an hermetic container within the fridge for 4 days.
Energy: 342 | Carbohydrates: 21g | Protein: 43g | Fats: 10g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 0.02g | Ldl cholesterol: 118mg | Sodium: 1154mg | Potassium: 931mg | Fiber: 4g | Sugar: 2g | Vitamin A: 4870IU | Vitamin C: 12mg | Calcium: 84mg | Iron: 2mg
Vitamin data supplied is an estimate and can range primarily based on cooking strategies and types of elements used.
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