Fajita Stuffed Rooster Breasts

These infants mix all of the stuff you love about fajitas in a single deliciously stuffed piece of rooster. They appear fancy and spectacular, however are surprisingly easy to make. With just a bit preparation and contemporary elements, you’ll have a scrumptious meal very quickly that may completely exhibit your chef expertise.

For extra fajita recipes, strive our Chicken Fajita Salad or our Sizzling Skillet Chicken Fajitas.

Why Our Recipe

• Rooster breasts stuffed filled with fajita veggies and gooey pepper jack cheese.
• Use thick breasts, pre-butterflied rooster, or pound them out skinny.
• Seasoned with our customized Fajita spice mix so no packets right here.

These juicy rooster breasts are flattened or “butterflied” and full of sautéed peppers and onions, after which baked with scrumptious, Pepper Jack cheese to create all types of flavors popping off in your mouth. Whereas the rooster bakes, whip up a facet salad, Mexican rice, or veggies. This flavorful and straightforward dish is so good, it’ll develop into a weeknight go-to!

Ingredient Notes

• Boneless Skinless Rooster Breasts: Thick ones are good so you’ll be able to butterfly them. If they’re skinny, you’ll need to simply pound them out to a good thickness. You may also purchase rooster that’s already butterflied at many grocery shops.
• Olive Oil: You should utilize any impartial cooking oil like avocado or vegetable oil as effectively.
• Mushrooms: Both white or cremini works right here, relying in your desire.
• Bell Pepper: We like to make use of a combination of crimson and inexperienced for colour and taste since crimson have just a little little bit of sweetness.
• Onion: White or yellow onions will work right here.
• Pepper Jack Cheese: We prefer to convey the flavour and the warmth right here. Monterey jack can be the second-place alternative.
• Lime Juice: Contemporary limes are finest, and also you’ll want about two for this recipe. Bottled lime juice will even work.
• Fajita Seasoning: Retailer-bought Fajita seasoning works effectively. We like making our personal so we will higher management the flavour.
• Crimson Pepper Flakes: Provides a refined warmth, which you’ll alter in keeping with your desire.

Fajita Seasoning

Whereas you could find pre-made fajita seasoning in just about any grocery retailer, we advocate making your own! Every model differs in its ratios and high quality of spices, so utilizing our spice combine will make sure you get the flavour outcomes as meant. It solely takes just a few further minutes.

Crimson pepper flakes: One other professional of creating your individual spice combine is which you could management the spice stage—if your loved ones isn’t as spice tolerant, you’ll be able to scale back the quantity of crimson pepper flakes you add in. Or, if you happen to’re actually in search of some warmth, be at liberty so as to add extra!

Strategies for Stuffing Rooster

As a way to stuff a rooster breast, it’s important to both reduce it open or pound it out skinny. You should purchase rooster already butterflied at some grocery shops, however the true situation is that rooster breasts fluctuate rather a lot in thickness. Right here’s what you do primarily based on the rooster that you’ve got.

Butterfly Methodology (For Thick Rooster Breasts): That is the commonest technique for stuffing rooster breasts. You merely slice the rooster horizontally, stopping simply earlier than chopping it throughout on the again facet. Whenever you open it up, it appears to be like like butterfly wings. This works finest when the rooster breast is plump and thick.

Pounding Skinny (For Skinny Rooster Breasts): In case your rooster breasts are already on the skinny facet, you’ll be able to place them between two sheets of plastic wrap or parchment paper and use a meat mallet (or perhaps a rolling pin) to pound them to a good thickness. This offers you a flat floor that’s straightforward to roll up across the stuffing. Simply watch out to not over-pound, or the rooster might tear.