Everybody loves this traditional vacation facet dish—and it takes lower than 5 minutes to arrange.
This Inexperienced Bean Casserole recipe has tender inexperienced beans and crispy fried onions in a cream shortcut sauce. It’s topped with crispy onions and baked till bubbly.
That is the right facet dish to serve alongside any vacation dinner.


- Quick prep: Inexperienced bean casserole wants simply 5 minutes of prep—it’s the best facet dish ever.
- Use any type of inexperienced beans: It may be made with contemporary, frozen, or canned inexperienced beans
- Make forward: Make this recipe days upfront and bake earlier than serving (see notes).
- Serve anytime: Excellent for a vacation meal or alongside a Sunday supper like meatloaf.


What You’ll Want For Inexperienced Bean Casserole
Inexperienced Beans
Inexperienced bean casserole will be made with contemporary, frozen, or canned inexperienced beans.
- Canned inexperienced beans have a softer texture and require no prep—drain and stir.
- Frozen inexperienced beans require no chopping and have a tender-crisp texture. They need to be boiled for about 5 minutes, and also you’ll want so as to add additional salt.
- Contemporary inexperienced beans have a tender-crisp texture and a contemporary taste. Simmer for 8 minutes.
Different Elements
- Sauce – Condensed mushroom soup makes this recipe straightforward to arrange, and it’s the bottom of the creamy mushroom sauce. Use any taste of “cream of” soup or make homemade condensed mushroom soup.
- Crispy Fried Onions – French’s Crispy Fried Onions provides each taste, and a crisp topping to this recipe. You’ll be able to normally discover a cheaper retailer model which works nice on this recipe.


Variations
- Cheese: I really like so as to add cheddar cheese to this recipe, making a tacky inexperienced bean casserole sauce. So good!
- From Scratch: Swap out the soup for mushroom cream sauce and substitute the onions with fried shallots.
- Garlic: Add minced cloves of garlic cooked in butter, some roasted garlic, or a touch of garlic powder.
- Topping: Prime with crispy onions or ¼ cup Panko combined with 1 tablespoon every melted butter and parmesan cheese.
- Seasoning: Simmer the inexperienced beans in hen broth. Reserve the drained hen broth to make stuffing.
How To Make Inexperienced Bean Casserole
There’s a motive this dish has been round for years: it’s easy. It’s scrumptious. Excellent in each manner. Full recipe under
- Prepare dinner Beans: Simmer contemporary or frozen inexperienced beans—no have to prepare dinner canned beans, drain them effectively.
- Combine Sauce: Mix the sauce substances in a bowl and stir within the inexperienced beans, some crispy onions, and cheese if you happen to’d like.
- Prime & Bake: Bake for a bit after which stir. Prime the inexperienced bean combination with extra crispy onions and bake till golden and bubbly!
Voila!
To double this recipe: Put together as directed and place in a 9×13-inch baking dish. Add 10 minutes to the cooking time.


Making Inexperienced Bean Casserole Forward of Time
- Put together as directed, besides retailer the crispy onion topping in a separate container or sandwich bag.
- Refrigerate for as much as 48 hours.
- Take away the casserole from the fridge not less than half-hour earlier than baking. Sprinkle the onions on high earlier than baking. If it’s actually chilled, chances are you’ll want so as to add as much as 10 minutes of additional cooking time.
How To freeze
Prep this inexperienced bean casserole months upfront! Put together as directed and freeze earlier than baking. Thaw within the fridge in a single day and bake as directed, including quarter-hour to the baking time.


Did you get pleasure from this Traditional Inexperienced Bean Casserole? You’ll want to depart a ranking and a remark under!


Inexperienced Bean Casserole
On this inexperienced bean casserole tender inexperienced beans, cheese, and crispy onions are tossed in a scrumptious creamy sauce after which baked!
Stop your display screen from going darkish
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Preheat the oven to 350°F.
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If utilizing contemporary or frozen inexperienced beans, boil simply till tender crisp (see notes).
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In a big bowl, mix inexperienced beans with soup, milk, soy sauce, pepper, salt, 1 cup of crispy onions, and cheese if utilizing (see notes). Switch to a 2qt or 8×8 baking dish.
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Bake uncovered for 30 to 35 minutes or bubbly.
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Take away from oven and stir. Prime with remaining onions and return to oven for a further 10 minutes or till golden.
- drain 2 (14 ½ ounces every) cans of lower inexperienced beans
- 1 ½ kilos contemporary inexperienced beans, trimmed and simmered for about 7-8 minutes
Optionally available additions:
- 1 ½ cups shredded cheddar cheese combined into the sauce (favourite!)
- fried mushrooms, onions, garlic, and/or shallots
Cheese: If including cheese, you’ll be able to combine the cheese in with the soup for a tacky sauce or sprinkle it on high after stirring. I choose to combine it into the sauce.
Sluggish cooker: Prep the inexperienced bean casserole as above and prepare dinner in a 4qt sluggish cooker on low for about 2-3 hours. As soon as heated via, flip the sluggish cooker to heat. In case your sluggish cooker is bigger than 4qt, double the recipe.
Make forward: This casserole will be made as much as 48 hours forward of time—retailer the topping on the facet till baking. Take away the casserole from the fridge for not less than half-hour earlier than baking. You might want so as to add 10 minutes of additional cooking time.
Leftovers: Leftovers will be saved in an hermetic container within the fridge for 2-3 days.
Energy: 112 | Carbohydrates: 11g | Protein: 3g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.4g | Ldl cholesterol: 3mg | Sodium: 475mg | Potassium: 190mg | Fiber: 2g | Sugar: 3g | Vitamin A: 409IU | Vitamin C: 7mg | Calcium: 41mg | Iron: 1mg
Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
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