Lemongrass Hen

This lemongrass rooster recipe is straightforward to make. Hen thighs are coasted ina flavorful lemongrass marinade and grilled till juicy and tender.

cooked pieces of Lemongrass Chicken on a plate

What’s Lemongrass Hen?

Lemongrass rooster is well-liked in Thai and Vietnamese delicacies, amongst many others. This dish is paying homage to a favourite I take pleasure in at a neighborhood Vietnamese restaurant; it’s flavorful and pairs effectively with nearly any recent facet.

Lemongrass itself is an herb with a light-weight lemon scent and provides nice taste to marinades. Most grocery shops carry stalks of lemongrass close to the opposite recent herbs. You can too change it with a lemongrass paste when you’d favor.

To organize lemongrass, peel off the robust outer layers and finely chop or mince the tender middle. Extra particulars on preparation under!

red pepper flakes , fish sauce , soy sauce , brown sugar , lemongrass , ginger , garlic and chicken with labels to make Lemongrass Chicken

Ingredient Ideas for Lemongrass Hen

Hen: Boneless skinless rooster thighs are my first selection for this recipe as they’re juicy and delicoius. You should use rooster cutlets or breasts. If utilizing rooster breasts, I like to recommend pounding it to ½-inch thick.
Lemongrass: Lemongrass is the important thing ingredient on this recipe, including a fragile lemon taste. You can too use lemongrass paste (test the recipe notes). Whereas it’s not the identical taste, a little bit of lemon zest can be utilized in its place.
Aromatics: Garlic and ginger add a variety of taste to this recipe, dried will not be advisable.
Fish sauce: I like the savory taste fish sauce provides to the marinade.
Brown sugar: Brown sugar provides sweetness and helps the rooster to caramelize. It may be changed with honey.

Variations

Boost the marinade with additional crimson pepper flakes, black pepper, Thai basil, sriracha, Thai chili paste, or gochujang.

slicing ginger and garlic with lemongrass to make Lemongrass Chicken

adding ingredients together for Lemongrass Chicken marinade

To organize lemongrass for this recipe, lower the stalk into items 3 to 4 inches lengthy and take away the robust, woody outer layers. Finely chop the tender inside portion.

Storing Leftover Lemongrass Hen

Preserve leftover lemongrass rooster in a coated container within the fridge for as much as 4 days and freeze parts in zippered luggage for as much as a month.

Reheat lemongrass rooster within the microwave or air fryer and function a brand new meal with candy chili sauce, or add leftovers to a fast stir fry or a coconut curry soup.

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This lemongrass rooster has a candy and savory marinade and is grilled to juicy perfection.

Prep Time 1 hour 10 minutes

Prepare dinner Time 6 minutes

Whole Time 1 hour 16 minutes

Prepare dinner ModeStop your display from going darkish

To organize lemongrass, lower it into items 3 to 4 inches lengthy and take away the robust, woody outer layers. Finely chop the tender inside portion.
In a medium bowl, mix brown sugar, soy sauce, fish sauce, lime juice, lemongrass, ginger, garlic, and crimson pepper flakes if utilizing.
Add the rooster thighs and toss effectively to coat. Marinate no less than 1 hour or as much as 8 hours.
Preheat the grill to medium-high. Prepare dinner the rooster 3 to 4 minutes per facet or till it reaches 165°F within the thickest half.

Lemongrass subsitute: You possibly can change lemongrass with a lemongrass paste when you’d favor.
Hen breasts: If utilizing rooster breasts instead of rooster thighs, pound the breasts to ½-inch thickness earlier than marinating and grill 6 to 7 minutes per facet.
Serving suggestion: Our favourite approach to serve this rooster is with rice noodles or over rice with recent lime, recent greens corresponding to cucumbers, bean sprouts, pea shoots, and recent herbs like basil, cilantro, and/or mint.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days.

Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Hen, Dinner, Most important Course

Delicacies American, Asian

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