MAPLE PECAN PIE BARS

❤️WHY WE LOVE THIS RECIPE

We love pecan pie and we love the flavour of maple so that is the right mixture! These bars are so good and are available along with ease. They arrange rather well and we loved them for a household gathering and everybody agreed they had been nice. Additionally they maintain nicely in an air tight container. It is a recipe you may make a day prematurely; we really thought they had been higher the subsequent day.

SWAPS

We use rolled oats however you would use instantaneous oats too. We additionally used 2 cups of all-purpose flour, however you would do 1 cup of complete wheat and 1 cup of all-purpose. We like the entire pecans however you would chop them up when you like.

⭐TIP

I did put these within the fridge to assist them set they usually arrange good. I needed to allow them to sit to room temperature to chop them. These had been a right away hit!

OTHER DELICIOUS RECIPES

Maple Pecan Pie Bars

Judy Yeager

Maple Pecan Bars are the very best deal with! Tremendous straightforward to make and fantastic addition to any event. Good for the vacations.

Prep Time 25 minutes minutes

Cook dinner Time 40 minutes minutes

Complete Time 1 hour hr 5 minutes minutes

Course Dessert

Delicacies American

Crust:

• 1 cup graham cracker crumbs I put the crackers in a plastic bag and crush them with a rolling pin till I get a cup
• 2 cups all-purpose flour may use 1 cup of all-purpose and 1 cup complete wheat
• 1/2 cup old school rolled oats raw (may use the minute or instantaneous oats)
• 1/2 cup brown sugar
• 1 1/2 sticks or 12 tablespoons or 3/4 cup butter softened

Topping for Crust:

• 1 cup brown sugar
• 1 cup maple syrup
• 4 tablespoons butter melted
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 3 eggs
• 3 1/2 cups pecan halves

• In a mixing bowl mix the graham cracker crumbs, all-purpose flour, rolled oats and brown sugar. Whisk along with wire whisk. Reduce within the butter till combination is like coarse crumbs. Spray a 9 x 13 baking dish with cooking spray and press crust into backside of dish. Bake in preheated 350 diploma oven for quarter-hour. Take away and put aside,

Topping Directions:

• Mix brown sugar, maple syrup, melted butter, vanilla extract, and salt in a bowl and blend nicely with a spoon. Add in eggs and proceed mixing with spoon. Add pecans and blend. Unfold combination over the crust. Bake in preheated 400 diploma oven for 10 minutes, cut back warmth to 350 and bake 30 extra minutes till filling is about. Let cool earlier than reducing in squares.

We set these within the fridge to assist them arrange. We additionally allow them to sit out for about 10 minutes to chop. 

Key phrase maple pecan pie bars, Pecan Pie Bars

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