Excellent Blueberry Pie

There’s nothing fairly like a basic blueberry pie, and we’ve bought some secrets and techniques up our sleeves to make the proper slice. Our do-it-yourself crust makes use of a not-so-secret ingredient to create a melt-in-your-mouth crust each time. The juicy blueberry filling is the star of the present, however don’t fear, our methods will make it possible for juicy pie doesn’t get soggy. There’s no dashing the method, however belief us—the outcomes are value it. You’ll find yourself with a buttery, candy slice of pie that’s pure heaven in each chew.

Attempt your hand at a cream pie with our lemon meringue pie or our scrumptious banana cream pie!

I consider practically each event requires pie. Dangerous day? Pie. Celebrating a vacation? Pie. A random Tuesday? Pie (and tacos as a result of why not?). We’ve taken steps to stop a standard pie-making frustration—soggy crust! Permitting the blueberries to sit down with sugar for an hour attracts out further liquid, so your pie is completely sliceable and mess-free. Get able to make a bakery-quality blueberry pie! Subsequent factor you understand, you’ll be profitable a blue ribbon for it!

Ingredient Notes

• Blueberries: Be sure to make use of contemporary blueberries for this recipe and never frozen as a result of frozen will include an excessive amount of liquid.
• Butter: Ensure you use salted butter and ensure the butter is admittedly chilly.
• Shortening: Be sure your shortening is chilled earlier than mixing.
• Water: Use ice-cold or chilled water.
• Vodka: Use chilled vodka because it retains your dough flaky and simpler to re-roll as wanted.
• All-Function Flour: Use both all-purpose or pastry flour. Bread flour may also work.
• Unsalted Butter: Maintain this butter chilly for a flaky crust! Slice it into small cubes to make incorporating simpler.
• Vegetable Shortening: Additionally must be chilly.
• Ice Water: Chilly water is vital right here to stop the fat from melting too quickly.
• Vodka: The “secret ingredient” that helps maintain the crust tender! The alcohol prevents gluten growth, so the crust stays tender and flaky. Don’t fear; the alcohol evaporates throughout baking.
• Recent Blueberries: Recent is finest for the juiciest filling. If utilizing frozen blueberries, don’t thaw them earlier than including to the sugar, however improve the cornstarch by 1 tablespoon to offset the additional moisture.
• Cornstarch: That is what thickens the filling so don’t go away it out!
• Lemon Juice: Including this to berries helps carry out a brighter taste within the berries. You gained’t discover it’s there, nevertheless it makes an enormous distinction.
• Egg White: Separate the yolk and frivolously beat the white with a fork or a whisk.

Vodka: The Secret Ingredient

Vodka is utilized in pie crust because it doesn’t contribute to the formation of gluten. This creates a pie dough that’s straightforward to roll out and re-roll if wanted and nonetheless seems completely smooth and flaky. The alcohol rapidly burns off through the baking course of so there isn’t a alcohol taste and it’s completely secure for youths to devour. Equal elements vodka to chilled water create the perfect consequence. For those who nonetheless don’t need to use vodka, merely change it with an equal quantity of further ice water.

Chilled Elements Work Finest

Chilled components have a number of advantages to creating the proper flaky pie crust. For starters, chilling permits moisture to unfold extra evenly all through the dough, making it smoother. It additionally retains bits of butter from being absorbed by the flour making extra flaky layers and permits the gluten strands to cool down making your dough simpler to roll after it’s chilled.

Watch the video under the place Caytlin will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve all the time bought you lined with our cooking present. You’ll find the entire assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.