Raspberry Streusel Dessert Bars – The Keep At Residence Chef

Fruity dessert bars are simply among the best desserts on the market. Why? As a result of they mix the recent, vibrant taste of fruit with a buttery crust for pure heaven in each chew. Pair them with espresso or tea, and also you’ve bought a dessert that’s each comforting and scrumptious. The perfect half? They’re fast and straightforward to whip up anytime you crave one thing candy!

For those who actually love raspberry, it’s best to give our recent Raspberry Butter a attempt or our Mixed Berry Crumble.

Our raspberry streusel bars are a crowd favourite for a motive: they’re candy, tart, buttery, and have that impossible to resist streusel on prime! Actually, they’ve all of it! Good for events, bake gross sales, or a fast deal with, even choosy eaters love them. With only a handful of substances and 4 easy steps—crust, raspberry filling, streusel topping, and vanilla glaze—you’ll have a dessert that’s as straightforward as it’s scrumptious. Belief us: make a double batch. These bars disappear quick!

Ingredient Notes

• All-Function Flour: Gives construction for the crust. Gluten-free blends work for a gluten-free model, although the feel might fluctuate.
• Butter: Provides richness and taste to the crust. Use salted butter for the most effective style, or unsalted with a pinch of salt. Plant-based butter works for a dairy-free choice.
• Sugar: Sweetens and enhances the feel of each the crust and filling.
• Raspberries: Recent raspberries are excellent; frozen ones could make the filling watery.
• Corn Starch: Thickens the raspberry filling.
• Brown Sugar: Sweetens and deepens the flavour of the streusel topping.
• Outdated-Long-established Rolled Oats: Provides crunch and texture to the streusel.
• Cinnamon: Enhances the streusel with heat, refined taste.
• Powdered Sugar: Sweetens the glaze and helps it adhere to the bars.
• Milk: 2% or complete milk works effectively, however dairy-free options are advantageous too.
• Vanilla: Pure vanilla extract provides the most effective taste, although imitation works in a pinch.

Glaze Elective

Whereas we love topping our raspberry streusel bars with a drizzle of vanilla glaze for that additional contact, you’ll be able to skip it when you want. It provides a fairly end, however a light-weight dusting of powdered sugar works simply as effectively. Simply be certain the bars are fully cooled earlier than including both.

The Good Streusel

Reaching the right streusel texture is simpler than you assume! The topping must be crunchy, chunky, and crumbly—not one thing you merely unfold excessive, however quite rustic and textured. To get there, pulse the substances collectively till effectively mixed and crumbly. Then, sprinkle it evenly over the raspberry filling for a wonderfully rustic end.

Tools Choices

To make the shortbread crust, you need to use a pastry cutter or a meals processor. When you have one at dwelling, we at all times want a meals processor! It makes issues so easy.

You can even use a pastry cutter, also called a pastry blender, which is a handheld kitchen software with a number of curved, steel blades hooked up to a sturdy deal with.

Whereas a fork may work, it might take a bit longer and require extra effort to attain the identical crumbly texture.

For the streusel topping, the identical instruments can be utilized, or you’ll be able to even use your fingers to combine the butter into the dry substances till crumbly. Simply be certain to work rapidly to maintain the butter chilly for the most effective outcomes!