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Roasted Sausage and Potatoes – Spend With Pennies

Hearty and healthful roasted sausage and potatoes is a one-pan weeknight surprise.

This sausage and potatoes recipe has slices of smoked sausage, potatoes, and greens roasted collectively on one pan—really easy!

sheet pan of Roasted Sausage and Potatoes
  • Issue: Chop, combine, and bake. It’s an straightforward one-pan meal with minimal cleanup-perfect for busy weeknights.
  • Method: Begin by roasting the potatoes first since they take the longest.
  • Swaps:  With customizable substances, you’ll be able to swap veggies or sausage to fit your style.
  • Time Saving Tip: Test the produce space for chopped veggies to save lots of on prep.
potatoes , onion , zucchini , pepper , sausage , oil , mustard , garlic , basil , vinegar , red pepper glakes with labels to make Roasted Sausage and Potatoes

Ingredient Ideas

  • Sausage: Smoked sausage, kielbasa, or Italian sausage works nice! If utilizing raw sausage, add it with the potatoes in Step 3.
  • Potatoes: Skinny-skinned potatoes reminiscent of purple, Yukon gold, or child potatoes are my desire, however any number of potatoes can be utilized. There isn’t a have to peel thinner-skinned potatoes.
  • Greens: I exploit bell peppers, zucchini, and onion nevertheless, this recipe is flexible. Mushrooms or inexperienced beans are different nice additions.
  • Seasoning: This primary Italian seasoning provides a lot of savory taste to each chunk.

Variations

  • Candy potatoes can be utilized as an alternative of white potatoes or a mixture of each.
  • Should you’re in a rush, swap the selfmade sauce for Italian dressing or balsamic dressing.

Make Sausage and Potatoes

  1. Whisk dressing substances in a small bowl.
  2. Toss potatoes with a bit dressing and bake (full recipe beneath).
  3. Toss the remaining substances with dressing and add to the sheet pan.
  4. Combine properly and roast till veggies are tender.
Roasted Sausage and Potatoes on a plate garnished with parsley

Leftovers?

Maintain leftover sausage and potatoes in a lined container within the fridge for as much as 5 days. Reheat on the stovetop or within the microwave.

Freeze parts in zippered baggage for as much as 4 months and prepare dinner from frozen in a hearty soup.

Fast u0026 Simple Sheet Pan Dinners

Did your loved ones love these Roasted Sausage & Potatoes? Make sure to depart a remark and a score beneath! 

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Roasted Sausage and Potatoes on a baking sheet

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Roasted Sausage and Potatoes

With sausage, potatoes, & veggies in a tangy dressing, this sheet pan dinner is a tasty weeknight dinner.

Prep Time 25 minutes

Prepare dinner Time 35 minutes

Whole Time 1 hour

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  • Preheat oven to 425°F.

  • Mix the dressing substances in a small bowl.

  • Toss potatoes with 1 tablespoon of the dressing combine.

  • Bake 20 minutes. In the meantime, toss remaining substances with the remaining dressing.

  • Add to the pan and blend properly. Enhance warmth to 450°F and roast an extra 15 to twenty or till greens are tender. Broil for two minutes or till golden.

For finest outcomes, make certain greens and sausage are reduce to about the identical dimension in order that they roast on the identical charge.

Serving: 2cups | Energy: 511 | Carbohydrates: 26g | Protein: 17g | Fats: 37g | Saturated Fats: 11g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 19g | Ldl cholesterol: 81mg | Sodium: 1272mg | Potassium: 851mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1022IU | Vitamin C: 66mg | Calcium: 37mg | Iron: 2mg

Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Dinner, Entree, Predominant Course
Delicacies American
close up of Roasted Sausage and Potatoes with a title
easy Roasted Sausage and Potatoes on a sheet pan with a title
tangy and flavorful Roasted Sausage and Potatoes with writing
Roasted Sausage and Potatoes in a sheet pan and plated with a title

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