Shrimp Creole – The Southern Girl Cooks

That is a simple dish and one my household loves. Shrimp Creole is great over rice and reheats properly too.

❤️WHY WE LOVE THIS RECIPE

This skillet dish comes collectively rapidly and is loaded with taste! You’ll be able to simply management the spice stage on this recipe, too. We choose to take pleasure in this dish over rice, because it soaks up all of the scrumptious liquid and makes it even higher. This recipe is fantastic with contemporary shrimp, however we don’t dwell in an space that has any, so we had to make use of frozen shrimp. Additionally, you will need to strive our Chicken Creole!

SWAPS & ADDITIONS

We choose to take away the tails from the shrimp, however others don’t. I’m certain there’s a “rule” about what’s genuine and what isn’t, however you are able to do it nonetheless you want. You can even add extra scorching sauce if you happen to like this to be further spicy, or you possibly can depart it out altogether. Contemporary shrimp can be one of the best for this recipe, however frozen works too!

OTHER DELICIOUS DISHES

Shrimp Creole

Leigh Walkup

This simple shrimp creole might be a household favourite. Loaded with taste, nice over rice and reheats properly too.

Prep Time 10 minutes minutes

Cook dinner Time 35 minutes minutes

Whole Time 45 minutes minutes

Course Predominant Course

Delicacies American, southern

• 1 pound contemporary or frozen shrimp peeled and deveined
• 1 cup onion chopped
• 1 cup inexperienced pepper chopped
• 1 cup celery chopped
• 4 tablespoons oil
• 1 14.5 ounce can diced tomatoes
• 1 (8 ounce ) can tomato sauce
• 1 (4 ounce) can inexperienced chilis drained
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon minced garlic
• 1/2 teaspoon Cajun seasoning
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chili powder
• 2 bay leaves
• A number of drops scorching sauce

• Cook dinner onion, celery and inexperienced pepper within the oil till begin to brown. Add diced tomatoes, tomato sauce, inexperienced chilis, salt, pepper, garlic, Cajun seasoning, Worcestershire sauce, chili powder, bay depart and scorching sauce. Simmer for about half-hour.

• Add shrimp to the skillet and cook dinner one other six to eight minutes till shrimp are carried out. Take away bay leaves.

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