Shrimp Salad Recipe

Chopped shrimp and crisp veggies are blended in a creamy dressing accented with Outdated Bay seasoning and contemporary dill, good to serve on a sandwich, salad, or crackers.

Taste: Cool, creamy, and refreshing with zesty seafood taste in every chew.
Talent Stage: This recipe retains it further simple utilizing precooked shrimp.
Prep Word: Shrimp salad tastes greatest when it’s actually chilly. So, make it a day forward, and maintain it chilled till prepared to make use of.
Swaps: Change the cucumber with contemporary zucchini.

Shrimp Salad ingredients in a clear glass bowl before mixing together

Ingredient Ideas for Shrimp Salad

Shrimp: Use precooked shrimp which are shelled and deveined; this protects so many prep steps. If utilizing frozen shrimp, absolutely thaw and pat it dry so it doesn’t water down the dressing. Frozen bay shrimp or canned shrimp are additionally time-saving alternate options.
Eggs: Hard-boiled eggs add texture to shrimp salad. If time is brief, purchase them pre-boiled and shelled.
Veggies: Celery and cucumbers deliver added crunch to shrimp salad. If utilizing backyard cucumbers as an alternative of English cucumbers, they need to be peeled first.
Dressing: Homemade mayonnaise is a cinch to make and provides a velvety richness to shrimp salad; in any other case, select your favourite retailer model or mayo. Lemon juice and a splash of Dijon mustard stability the flavour of the mayonnaise. Purchase or DIY your individual Old Bay Seasoning and have further for shrimp boils and crab cakes.

Variations

Chopped avocado, diced pink bell peppers, pink onion, shredded zucchini, carrots, or chopped spinach are different colourful and crunchy additions to shrimp salad.
Add some contemporary floor black pepper. Minced jalapenos or a bit of jalapeno juice provides a spicy zest.
Add a garnish of chopped contemporary parsley for further colour.

mixed Shrimp Salad ingredients in a glass bowl

Shrimp Salad croissant sandwich on a plate

Serving and Storing

Shrimp salad will be served on a mattress of greens or blended into coleslaw for fewer energy. It’s picture-worthy served on a contemporary croissant, tucked right into a pita pocket, or made right into a wrap with a spinach or sundried tomato tortilla.

Hold leftover shrimp salad in a coated container within the fridge for as much as 3 days. Stir, drain (if wanted), and add a splash of lemon juice to refresh the flavors. Leftovers will be added to a zesty shrimp pasta salad.

Tasty Seafood Salad Recipes

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Tasty shrimp salad is loaded with spices and egg for a excessive protein and scrumptious sandwich or wrap.

Prep Time 15 minutes

Whole Time 15 minutes

Cook dinner ModeForestall your display from going darkish

Chop shrimp into small items.
Mix all remaining components, together with celery, inexperienced onion, hard-boiled eggs, cucumber, dill, lemon juice, mayonnaise, Outdated Bay Seasoning, and complete grain Dijon mustard in a bowl and blend properly to mix.
Serve over salad, on a croissant or with tortilla chips.

Serve shrimp salad over greens, in coleslaw, or wrapped in a tortilla, croissant, or pita.
Retailer leftovers within the fridge for as much as 3 days.
Stir, drain if wanted, and add lemon juice to freshen.

Diet data offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Appetizer, Fish, Lunch, Salad, Sandwich, Seafood

Delicacies American

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