Skillet Chocolate Chip Cookie | Cookies & Cups

Why I Love This Skillet Chocolate Chip Cookie

Simply once I thought nothing may rival my best chocolate chip cookies, I baked an enormous model in a forged iron skillet! This skillet chocolate chip cookie is thick and gooey, bursting with melted chocolate, and scrumptious topped with ice cream. Right here’s why you must crack out your forged iron ASAP:

• One bowl. This chocolate chip skillet cookie has quite a bit in widespread with my chocolate chip cookie cake, which I bake in a springform pan. Combine up the dough in a single bowl, press it into your pan or skillet, and pop it into the oven to bake. Straightforward!
• A great deal of chocolate. This recipe has a whopping 1 ½ cups of chocolate chips blended into the cookie dough. All that chocolate will get completely melty and gooey because it bakes. Think about biting into the softest-baked chocolate chip cookie ever, and that’s what you get right here.
• Shareable. As soon as this skillet chocolate chip cookie is out of the oven, we all the time dig into it family-style with a spoon for everybody on the desk. After all, for those who’re serving this at a celebration, it’s simply as scrumptious scooped into bowls.

Substances You’ll Want

This recipe principally takes a traditional, chewy chocolate chip cookie and supersizes it for a skillet! The elements keep the identical. Under are some notes on what you’ll want. Scroll all the way down to the recipe card for the printable elements checklist.

• Butter – I all the time bake with salted butter, however unsalted works, too. Soften the butter earlier than you begin.
• Sugar – This skillet cookie makes use of granulated sugar AND brown sugar for additional moisture.
• Egg – You’ll want one entire egg, plus an additional egg yolk. The yolk makes the cookie wealthy and chewy.
• Dry Substances – All-purpose flour, baking soda, and salt. Test the expiration date in your baking soda to ensure it’s contemporary.
• Vanilla – As all the time, the perfect taste comes from actual vanilla extract!
• Chocolate Chips – Any variety you’d like. I exploit semisweet chocolate chips, however you should utilize darkish, milk, white chocolate chips, or a mixture of several types of chocolate.

The way to Make a Chocolate Chip Skillet Cookie

All you must make this jumbo-sized chocolate chip cookie is an oven-proof skillet, one bowl, and a (ideally picket) spoon for mixing. That’s it! I exploit my cast iron skillet, which works finest. Right here’s have a freshly baked big cookie on the desk in 25 minutes. You’ll discover the complete printable recipe within the recipe card after the publish.

Do I Have To Bake This In a Forged Iron Skillet?

Nope! If you happen to don’t personal a forged iron skillet, you may bake this chocolate chip cookie dough in a 9×13” pan as a substitute. Scoop as regular when it’s contemporary out of the oven. Or, as soon as the cookie cools fully, slice it into cookie bars.

Recipe Suggestions and Variations

• Don’t overbake. The important thing to a smooth, ooey-gooey skillet chocolate chip cookie is leaving it underbaked! It must be set on the edges and slightly wobbly within the center, a bit like a cheesecake. Overbaking results in a dry, crumbly cookie. If it’s fully set within the middle when it comes out of the oven, there’s a superb probability it’s overcooked.
• Add a sprinkle of sea salt. I like the sweet-salty mixture in recipes like my salted chocolate cookies. It’s a good way to carry out the chocolate flavors on this skillet cookie, too. All it takes is a contemporary sprinkle of flaked sea salt (Maldon salt is my fave) because the cookie comes out of the oven.
• Attempt totally different flavors. Make a skillet model of a peanut butter chocolate chip cookie with creamy peanut butter, or add cocoa powder for a chocolate chocolate chip cookie. Or, get impressed by any of my favourite chocolate chip cookie recipes.
• Extra add-ins. Along with chocolate chips, be at liberty to jazz up this skillet cookie with simpler mix-ins. Good choices are crushed pretzels, chopped pecans, mini marshmallows, peanut butter chips, toffee bits, and candies like Reese’s and M&Ms.

Serving Solutions

This skillet chocolate chip cookie is scrumptious eaten proper out of the pan, or scooped out and served heat, topped with vanilla ice cream (even higher if it’s homemade). If you happen to wait till the cookie cools, it’ll be agency sufficient to slice and function wedges.

You’ll be able to garnish this skillet cookie with extra toppings like whipped cream, caramel sauce, or frosting. This chocolate buttercream or my classic vanilla frosting are each excellent for piping onto an enormous chocolate chip cookie!

The way to Retailer

• On the counter. Any skillet cookie leftovers will be saved hermetic at room temperature for as much as 3 days. I prefer to wrap the entire skillet with plastic wrap, however you may switch the leftover cookie to a container for those who want.
• Freeze. Freeze this chocolate chip cookie for as much as 2 months and thaw it within the fridge earlier than serving.