Gradual Cooker Beef Stew – The Keep At Residence Chef

We took our favourite old-fashioned beef stew and made it even higher! Now you may cook dinner this hearty basic low and gradual in your gradual cooker. With tender, melt-in-your-mouth beef, hearty greens, and completely seasoned taste, this dish is assured to fulfill any hungry stomach.

In search of extra scrumptious stews? Give our Old Fashioned Beef Stew or our scrumptious Old Fashioned Chicken Stew a attempt!

Nothing beats a heat bowl of stew on a chilly winter day—it’s the final word consolation meals! You’ll love how straightforward it’s to toss every thing into the gradual cooker and let it simmer to perfection. Think about coming residence to the irresistible aroma of freshly made stew, able to take pleasure in. This recipe is ideal for holidays, particular events, potlucks, or just satisfying a yearning for a hearty, home-cooked meal.

Ingredient Notes

• Beef Stew Meat: If pre-cut stew meat isn’t accessible, buy a chuck roast and reduce it into 1- to 2-inch cubes your self.
• Cornstarch: Divided and utilized in two phases—first to coat the meat for browning, then as a thickener on the finish.
• Olive Oil: Substitute with any impartial cooking oil, equivalent to vegetable or canola oil.
• Garlic: Freshly minced garlic offers one of the best taste, however jarred minced garlic works in a pinch.
• Beef Broth: Select a good-quality, low-sodium beef broth to create a flavorful stew base.
• Crimson Potatoes: Supreme for stews as they maintain their form effectively when cooked. If unavailable, Yukon Gold potatoes are an ideal substitute. Keep away from russet potatoes, as they have an inclination to interrupt aside in stews.
• Pearl Onions: Usually discovered within the frozen vegetable part. If unavailable, substitute with roughly chopped white or yellow onion.
• Carrots: Child carrots work too; simply reduce them into smaller items for even cooking.
• Granulated Sugar: A small quantity balances the acidity and enhances the general taste.
• Allspice: A single spice derived from a berry (not a spice combine), it provides a heat, distinctive notice that’s the key to this recipe.

Stew Meat

Most grocery shops promote precut stew meat close to the butcher division, however in the event you can’t discover it, you may simply reduce your personal chuck roast into cubes. It’s also possible to use different cuts of meat appropriate for pot roast, equivalent to backside spherical, high spherical, or brisket.

Pearl Onions

Pearl onions are the star of the present on this recipe! Whereas recent pearl onions are seasonal, you may all the time discover them within the frozen part of your native grocery retailer—and we really favor them that method. They’re gentle in taste, already peeled, and able to toss entire into the stew.

For those who can’t discover these little gems, a daily chopped white or yellow onion will work in its place, however it gained’t deliver fairly the identical attraction as a stew made with pearl onions.

Cornstarch Slurry

For this recipe, you’ll make a cornstarch slurry—a easy combination of cornstarch and liquid used to thicken soups and stews. Usually, slurries are made by whisking cornstarch with water, beef broth, or one other liquid earlier than including it to the dish. Just like a roux used for thickening gravy or soup, a slurry is ready individually after which regularly stirred in.

Including cornstarch on to a sizzling dish may cause clumping, because it doesn’t incorporate correctly by itself. The liquid within the slurry helps disperse the cornstarch evenly, making certain a clean and lump-free consistency.