Stuffed Pepper Soup

This stuffed pepper soup is a basic that goes from the stovetop to the tabletop in a single pot.

Peppers, floor beef, and sausage are cooked in tomato broth with rice for a healthful and filling meal the entire household will love.

Stuffed Pepper Soup in bowls with a spoon

Taste: This soup packs the entire taste of our favourite Stuffed Pepper recipe into a comfy soup recipe.
Problem: This soup is straightforward to make and makes use of only one pot. A vegetable chopper could make prep quicker.
Prep be aware: I take advantage of cooked rice on this soup so the rice doesn’t take in the entire broth. When you’re planning for leftovers, retailer the rice individually and add it to every bowl for serving.
Funds tip: Add additional rice and broth to stretch this recipe additional.

broth , pepper , onion , crushed tomatoes , beef , seasoning , tomatoes , worcestershire sauce , rice , sausage , garlic with labels to make Stuffed Pepper Soup

Ingredient Suggestions for Stuffed Pepper Soup

Bell Peppers: Use a colourful mixture of inexperienced, yellow, orange, and purple bell peppers.
Meat: Floor beef and sausage make this dish hearty; you should utilize both or each. Floor turkey or floor hen may also be used.
Broth: The beefy broth with tomatoes marries all of the flavors collectively. Chicken broth, turkey broth, or vegetable broth (or inventory) will all work on this recipe.
Tomatoes: Diced tomatoes add texture, whereas crushed tomatoes taste the broth. Add a can of Rotel tomatoes for somewhat kick!
Rice: Use any number of rice; strive white or brown rice, quinoa, or different grains.

Variations

Swap out the rice for home made egg noodles, cheese tortellini, or ravioli.
Add mushrooms, diced potatoes, or frozen greens for much more taste and texture.

adding broth to ingredients to make Stuffed Pepper Soup

Easy methods to Make Stuffed Pepper Soup

Prepare dinner meat, onion, and garlic in a big pot. Drain any fats.
Stir within the remaining substances besides rice and parsley (full recipe beneath) and prepare dinner till peppers are tender.
Stir in rice and parsley and warmth by earlier than serving.

Serving Ideas

This soup is filling and scrumptious. You’ll be able to spherical out the meal with bread and a contemporary salad if you happen to’d like.

Stuffed Pepper Soup cooked in the pot and in bowls

Storing Stuffed Pepper Soup

Hold stuffed pepper soup in a coated container within the fridge for as much as 4 days. Reheat parts on the stovetop or within the microwave with a brand new batch of rice if desired.

This stuffed bell pepper soup recipe freezes superbly! Freeze parts in freezer-safe baggage for as much as 3 months. They’ll be thawed by lunchtime for a wholesome workday lunch!

Savory Soup Recipes

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Stuffed pepper soup is full of flavorful sausage, floor beef, tender bell peppers, and juicy tomatoes.

Prep Time 20 minutes

Prepare dinner Time 35 minutes

Complete Time 55 minutes

Prepare dinner ModeForestall your display from going darkish

In a big pot or Dutch oven, prepare dinner the meat with onion and garlic over medium-high warmth till no pink stays. Drain fats.
Stir within the broth, bell peppers, crushed and diced tomatoes, Worcestershire sauce, Italian seasoning, and pepper.
Deliver to a boil, cut back the warmth to medium-low, and let simmer uncovered for 25 to half-hour or till peppers are tender and the soup has barely thickened.
Stir within the rice* and parsley and simmer a further 5 minutes or till heated by. Style and season with salt and extra pepper if desired.

Optionally available garnishes: Strive a sprinkle of shredded cheddar cheese, contemporary herbs like basil, or a dollop of bitter cream.

*If planning for leftovers, add sizzling rice to every bowl and high with the soup. Rice must be saved in a separate container.
This recipe makes use of 2 cups of cooked rice which is roughly ⅔ cup of uncooked lengthy grain white rice.
Retailer leftovers in an hermetic container within the fridge for as much as 3-4 days.

Diet info offered is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Beef, Soup

Delicacies American

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