Tex-Mex Rice and Beans - The Keep At Dwelling Chef

Tex-Mex Rice and Beans is a fast and simple favourite that’s tremendous cheap, but nonetheless scrumptious. You’d be shocked by the flavour you possibly can develop in 40 minutes. Get your fill of rice and beans that’s moist and fluffy each time and by no means dry. Function a facet dish or use as your predominant meal.

While you wish to deal with your self, strive our Carne Asada Burritos or Chimichangas.

Why Our Recipe

Give your self an excellent flavorful possibility for the last word cheap staple dish of rice and beans.
Seasoned with the traditional Tex-Mex flavors of garlic, cumin, and chili powder.
Replenish as a predominant meal or use it as a facet dish. It’s beloved both means.

Plates full of Rice & Beans, Mexican with limes.

Our purpose was to present you a scrumptious tackle good previous rice and beans. We use chili powder, cumin, and garlic for that signature Mexican taste. It’s cooked in tomato sauce for the Mexican-rice vibe. High all of it off with a sprinkle of freshly chopped cilantro and a squeeze of recent lime for a bit of further burst of taste.

Ingredient Notes

Overhead image of Ingredients for Rice & Beans, Mexican laid out on tabletop.

Cooking Oil: You need to use any impartial cooking oil like olive, canola, avocado, or vegetable oil.
White Onion: White onions have a sharper taste, however yellow onions additionally work.
Lengthy Grain Rice: Use a very good high quality lengthy grain rice for the most effective texture, like Jasmine or Basmati. The generic luggage labeled as simply ‘lengthy grain white rice’ usually tend to find yourself mushy.
Garlic: Contemporary garlic actually brings this recipe to life. You might substitute with 1 teaspoon garlic powder, however a bit of freshly minced garlic is most popular.
Black Beans: Be sure that to empty nicely to take away extra liquid. We additionally suggest giving them a bit of rinse in a colander.
Rooster Broth: Utilizing a low-sodium possibility lets you finest management the flavour so you possibly can hold the saltiness beneath your management.
Tomato Sauce: That is simply that smaller can of pureed tomatoes labeled merely as tomato sauce.
Lime Wedges: End with a squeeze of recent lime juice! A bit zing provides loads.
Cilantro: Give it a bit of pop of colour on the finish that’s additionally including taste, or depart it out if cilantro isn’t your factor.

Toasting Spices

Including your spices on to a sizzling pot or pan is a bit of chef’s tip that provides you the most effective taste out of your spices. All it’s a must to do is stir consistently so the spices don’t burn for about 1 minute. It’s easy, however this permits the pure oils within the spices to launch, which is the place the most effective flavors from the spices come out.

Add Some Warmth

Should you’re in search of a bit of spice so you possibly can really feel the burn, be at liberty to customise the flavour by including a 1/2 to 1 teaspoon cayenne pepper or 1/2 to 1 teaspoon purple pepper flakes. You may also add in a diced jalapeño to cook dinner along with your onion for much more of kick!

Wooden spoonful of Rice & Beans, Mexican, in a skillet.

The Proper Pot

You have to a lidded pot or skillet for this recipe. That is essential, as a result of the lid traps within the moisture, which creates good, fluffy rice and beans. A 12-inch skillet is large enough to suit all of this, however you’ll must be sure to have a lid for it. A 4-quart saucepan is a good possibility, or a 4-quart braiser is nice, which is just about simply an extra-deep skillet.

Storage & Reheating Directions

Refrigerate any leftover rice and beans in an hermetic container. They are going to keep good for as much as 3 days.

Freeze fully cooled rice and beans in freezer-safe luggage or containers for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.

Reheat on the range in a pot over medium warmth. Add a splash of rooster broth or water to assist rehydrate the rice and beans. Stir sometimes till heated by way of, about 10-Quarter-hour.

Microwave in 30-second increments, stirring in between for even heating. Add a bit of broth or water if it seems to be dry and proceed heating in 30-second increments till warmed by way of.