I really like this 15-minute pasta. Critically. It actually takes quarter-hour to make this, begin to end. Merely boil the pasta whereas your mushrooms and onion sauté in that wonderful balsamic discount, then toss the remainder of your elements within the pan, and serve!
For extra gentle and recent pasta recipes, attempt our 15 Minute Italian Garden Pasta.

Why My Recipe
- A fast and simple pasta recipe that’s prepared in quarter-hour!
- Loaded with greens and topped off with creamy feta cheese.
- Gentle and recent, made with balsamic and pink wine vinegar, reasonably than a heavy sauce.


It is a nice meatless meal for once you desire a gentle dinner that’s nonetheless large on taste! It’s a copycat recipe from Noodles & Firm that our household has been having fun with for years. We love this pasta dish as a result of it’s loaded with veggies like mushrooms and tomatoes. However if you happen to desire so as to add slightly protein, you’ll be able to simply add some rooster or salmon.
Ingredient Notes


- Penne Pasta: Simply use from the field and prepare dinner to al dente.
- Olive Oil: Use a lightweight, impartial oil to prepare dinner the veggies. You may also use avocado or vegetable oil.
- Garlic: Freshly minced garlic offers the very best taste, however jarred minced garlic does work too. Jarred simply has a much less candy, barely extra bitter taste.
- Pink Onion: Be happy to substitute with white or yellow onions based mostly in your choice.
- Mushrooms: White button or the brown cremini mushrooms each work.
- Cherry or Grape Tomatoes: Both of those works. Reduce them in half or quarters for the right chunk. You’ll be able to even use a mixture of yellow and pink tomatoes.
- Child Spinach Leaves: Has a softer texture than common spinach and wilts down extra simply. Ensure to rinse earlier than cooking!
- Balsamic Vinegar: Use high quality balsamic vinegar for the very best taste.
- Pink Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized in its place in the identical quantity.
- Feta Cheese: Crumbled feta provides a salty and tangy taste.
Add Some Protein
We predict this dish is scrumptious all by itself, however typically we’re in search of slightly added protein. You might have so many selections relating to protein choices. Listed here are a few of our favorites:
Hen: Use rooster tenders or rooster breasts for equally fast cooking. Season with slightly salt and pepper, and sear it in olive oil in a skillet over medium-high warmth. Scale back the warmth to medium and proceed cooking till the rooster is cooked via.
Salmon: Season salmon parts with slightly salt and pepper. Add 1 tablespoon of olive oil to a skillet heated to medium-high warmth. Sear salmon parts for 3-4 minutes per aspect.
Pasta Choices
This recipe requires penne pasta, however you should use any form of pasta you’d like. Different pasta choices that might work nicely with this recipe embrace angel hair pasta, linguine, farfalle (bow tie), or shells.


Swap up the Veggies
We love this recipe for all of these scrumptious veggies that add taste and texture to this dish. Should you’d like so as to add extra veggies (or swap some out), asparagus and zucchini are nice choices. They’ve an identical texture and prepare dinner time as the opposite veggies and pair nicely with Italian flavors. Simply throw them proper in when sautéing!
Storage & Reheating
Refrigerate leftovers in an hermetic container for as much as 4 days.
Reheat parts within the microwave on excessive in 30-second increments.
Extra pasta favorites…
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