This chocolate pudding isn’t your typical grocery retailer pudding cup! It’s thicker and creamier than a mousse, however simply as decadent and wealthy. It’s the right fast after-school deal with with elements you may be ok with, or an indulgent dessert for later!
For extra scrumptious pudding, strive our Salted Caramel Rice Pudding or our From Scratch Banana Pudding.

Why My Recipe
- Probably the most silky easy, indulgent pudding for chocolate lovers all over the place!
- Made with simply 5 simply out there elements.
- Use semi-sweet chocolate chips or darker to present that deep chocolate taste, or go along with milk chocolate for these with extra of a candy tooth.


This selfmade pudding is all about that wealthy, chocolatey goodness that’s easy as silk. And with simply 5 elements, it’s my go-to for a fast and simple candy deal with. You’ll be able to serve it by itself or use it to make a trifle, a simple chocolate pie, or a dip in your favourite fruits. You’ll be able to completely costume this pudding up or down relying on the day or event!
Ingredient Notes


- Butter: Provides richness and offers a fats to bind with the thickening agent.
- Cornstarch: Acts as a thickener, giving the pudding its basic, agency texture.
- Heavy Cream: Contributes to the creamy and easy texture of the pudding. Use heavy cream or heavy whipping cream. We a lot desire the heavy whipping cream for that further luxurious style, however it’s also potential to make use of entire milk.
- Granulated Sugar: Sweetens the pudding and balances the bitterness of the chocolate.
- Chocolate Chips: Semi-sweet chocolate chips are the first supply of chocolate taste within the pudding. Use darkish chocolate chips for a much less candy, extra intense chocolate taste, or go for milk chocolate chips.
Chocolate Choices
You should use high-quality chocolate on this recipe. We love semi-sweet in chocolate pudding, however you can even use milk chocolate, or go even darker with the next cacao proportion. Our favourite model is Guittard, however we additionally like Ghirardelli, and Lindt baking chocolate.
Professional Tip
In terms of heating milk or cream, light and sluggish is the best way to go. If milk or cream will get an excessive amount of warmth, or heats too shortly it may possibly scorch. Stirring always helps forestall scorching as a result of it retains the liquid flowing in order that none of it must be touching the edges of the pan lengthy sufficient for scorching to happen.


Serving Strategies
Presentation: Serve in plastic cups, mini glass jars, champagne flutes, and even small cocottes for a simple, grab-and-go dessert. It appears cute and makes serving a breeze!
Toppings: Preserve it easy and provides it a lightweight dusting of cocoa powder, or make it fancy with chocolate shavings. Simply take a vegetable peeler and use it to shave a chocolate bar into little chocolate curls. Or prime with recent berries for a pop of coloration.
As a Pie: This pudding is great as a chocolate pie. You’ll want to double the recipe in case you are filling a 9-inch pie plate that’s one and a half inches deep or deeper. You can too simply put together the recipe as directed and add a layer of whipped cream.
In a Trifle: Layer pudding with items of cake (angel meals, sponge cake, or pound cake), whipped cream, and your favourite berries. This straightforward dessert tastes simply nearly as good because it appears!
Storage Directions
Refrigerate leftover pudding in an hermetic container for as much as 5 days. Place a layer of plastic wrap straight on prime of the pudding to stop a pores and skin from forming.
Freeze leftover pudding in an hermetic container for as much as 2 months. Thaw within the fridge in a single day.
Extra chocolate goodness…
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