Simple Cheesecake Recipe

This straightforward cheesecake is creamy, decadent, and surprisingly easy to make. Simply 4 components come collectively for a clean, basic filling that bakes completely each time. Add recent berries or any vacation topping you like.

a slice of baked cheesecake on a white plate with berries

Taste: Wealthy and creamy with a touch of vanilla and a buttery graham cracker crust that’s candy and barely crumbly.
Talent Stage: Simply combine, pour, and bake! It’s a beginner-friendly methodology with easy pantry components.
Advisable Instruments: A springform pan and a big roasting pan for the water tub make this cheesecake prove completely clean and creamy.
Serving: Good for vacation gatherings; it’s sliceable, make-ahead pleasant, and simply customizable.

Ingredient Suggestions

Crust Combination: Add a little bit of sugar for sweetness and melted butter to bind the graham cracker crust. Use store-bought graham crumbs, or pulse graham crackers in a food processor to make your individual. Swap the graham crackers for Biscoff cookies or vanilla wafers.
Cream Cheese: Full-fat cream cheese (like Philadelphia) is really helpful on this recipe. For a lighter model, low-fat cream cheese can be utilized, however the texture might be a lot softer.
Eggs: Room temperature eggs combine easily into the batter. If quick on time, place the eggs in a cup of heat water for five minutes to shortly attain room temperature.

Crust for cheesecake with ingredients in the background

The best way to Make Cheesecake

Put together crust: Combine the graham crust components and press them right into a springform pan.
Put together filling: Mix filling components. Pour the cheesecake batter into the ready crust.
Bake: Bake (full recipe beneath). Cool and chill earlier than serving.

Serve With Your Favourite Toppings:

Use room temperature components: To assist with mixing, use mushy room-temperature cream cheese and eggs. This retains the batter silky and lump-free.
You don’t want a water tub for cheesecake, nevertheless it helps it bake evenly and prevents cracks. And not using a water tub, merely loosen the sides after baking and refrigerate for 4 hours.
Let the cheesecake chill in a single day for the cleanest slices and the perfect taste!

Cheesecake with berries on top and in the background

Storing Leftovers

Hold cheesecake as much as 5 days within the fridge, wrapped in plastic wrap or sealed in an hermetic container. Hold the toppings separate till serving to take care of texture.

Retailer cheesecake within the freezer for as much as 4 months. In case you’d prefer to get pleasure from leftover cheesecake slices out of the freezer, slice the leftover cheesecake earlier than freezing. Or freeze the cake as a complete and let it thaw within the fridge earlier than serving.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Cook dinner Time 1 hour 40 minutes

Chill Time 4 hours

Complete Time 5 hours 50 minutes

Preheat the oven to 350°F.
In a medium bowl, mix graham crumbs, sugar, and butter. Combine till properly mixed and press into the underside and about ¾-inch up the edges of a 9-inch springform pan.
In a medium bowl, with a hand mixer on medium velocity, beat the cream cheese, sugar, and vanilla till fluffy, scraping the edges as wanted. Add the eggs, one by one, beating till simply included (don’t overbeat; this can trigger cracks).
Pour the cheesecake batter into the ready crust and wrap the underside of the springform pan in 2 layers of aluminum foil. Place the springform pan in a big roasting pan and pour sufficient water within the roasting pan to achieve midway up the springform pan. Bake for 50 to 55 minutes.
As soon as the cheesecake is ready, flip the oven off, open the door barely, and permit the cheesecake to chill within the oven for 1 hour.
Take away from the oven and run a butter knife alongside the sides. Take away from springform pan and funky utterly within the fridge for no less than 4 hours or in a single day.
Take away springform pan and funky utterly within the fridge no less than 4 hours or in a single day.

To Bake And not using a Waterbath: A water tub (bain marie) is really helpful to keep away from cracks within the cheesecake. This cheesecake could be baked and not using a waterbath, however it’s possible you’ll get some cracking within the high. To bake and not using a waterbath, place the cheesecake instantly on the center rack of the oven and bake for 35 to 45 minutes or till the middle is nearly set. (It can nonetheless be a tiny bit wobbly within the center). Take away from oven and funky for 10 minutes. Gently run a knife across the fringe of the crust to loosen. Cool for 45 minutes after which refrigerate 4 hours or in a single day.
Leftovers: Hold leftovers in an hermetic container within the fridge for as much as 5 days and within the freezer for as much as 4 months.

Diet info supplied is an estimate and can range based mostly on cooking strategies and types of components used.

Course Cake, Dessert

Delicacies American

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