Straightforward Fried Cabbage

This Straightforward Fried Cabbage takes easy consolation to the following stage. We prepare dinner our cabbage and onion immediately within the bacon fats, which not solely hurries up the cooking course of however infuses the cabbage with a tremendous savory, smoky taste. Function a aspect or the primary dish and it’s prepared in simply half-hour!

For simpler cabbage recipes, attempt our Corned Beef and Cabbage Hash or our Classic Coleslaw.

We wish to preserve issues easy and use solely salt, pepper, and a little bit of smoked paprika so as to add a delicate, smoky taste. Brown sugar is optionally available, however we extremely suggest because it provides simply the correct contact of sweetness and caramelization, guaranteeing no bitterness from the cabbage. Smoky, thick-cut bacon actually makes this dish by including a crispy texture that completely enhances the tender cabbage.

Ingredient Notes

• Inexperienced Cabbage:  Seems to be much like a head of lettuce, however has a denser leaf with a stronger taste than iceberg lettuce.
• Thick-cut bacon: Thick-cut bacon works greatest on this recipe so you find yourself with good chunks of bacon. Cube earlier than cooking.
• Onion: We use yellow onions, however you should use white as an alternative. Or use candy onions for better caramelization.
• Brown Sugar: Brown sugar ensures that your cabbage gained’t have a bitter style. For those who choose extra savory flavors, be happy to depart it out.
• Smoked Paprika: This provides a delicate smoky taste. Common paprika will work as an alternative, however you gained’t get the smoky component.

Cabbage Should-Is aware of

You’ll want to take away the robust core earlier than chopping or shredding. Remember that the cabbage will prepare dinner down fairly a bit, so don’t be afraid of getting a whole pile. Control the cabbage to keep away from overcooking it. You need it tender with a little bit of chunk, not mushy. The candy spot is normally round 7-10 minutes.

Variations

Spice it up: For those who like just a little warmth, sprinkle in some purple pepper flakes or drizzle a little bit of scorching sauce for a fiery kick.

Garlic lovers: Add as much as 1 tablespoon of minced garlic when sautéing the onions for added depth of taste.

Sausage: As an alternative of bacon, you can even use sausage and even use a mix of each sausage and bacon. Use a pleasant fatty floor pork sausage so there’s loads of grease for frying the cabbage.

Serving Solutions

Serve it as a fast and simple meal by itself, or serve it with rice, quinoa, or mashed potatoes for a extra filling possibility.

Make it the right aspect dish for roasted chicken, pork chops, or perhaps a baked potato. It additionally goes rather well with barbecue meats or bratwurst.

You may even high it with a fried egg for added taste and a simple supply of protein.