Foolproof Vanilla Fudge – The Keep At Dwelling Chef

Making fudge at dwelling doesn’t need to be intimidating and even onerous to do! With simply 4 substances and a microwave, you’ll be able to create velvety clean and creamy vanilla fudge. No stovetop, no sweet thermometer—simply candy, creamy perfection each time. It’s a incredible deal with for holidays, gifting, or indulging your candy tooth.

For extra scrumptious simple treats, strive our quick and easy toffee or take pleasure in Oreo truffles.

Let’s be sincere, not all fudge is created equal. We now have all skilled some gritty, sub-par fudge in our lives. Foolproof fudge made with sweetened condensed milk is fast, simple, and utterly clean. We all know you’ve been led astray up to now, however belief us, this actually is the perfect and creamiest fudge ever!

Ingredient Notes

• Sweetened Condensed Milk: That is the bottom to your fudge. Search for a 14-ounce can of sweetened (not evaporated) milk.
• White Chocolate Chips: Select good-quality white chocolate chips for the perfect taste. Cheaper choices could not soften as easily.
• Butter: A small quantity of butter provides richness and helps with the melting course of.
• Vanilla Extract: Use pure vanilla extract for the perfect taste.

Non-compulsory Additions

This fudge is silky clean perfection by itself, however you can even play with it!

Combine-ins: Stir in chopped nuts, mini marshmallows, or crushed cookies simply earlier than spreading the fudge within the pan. Oreos, graham crackers, and gingersnaps are all nice choices for cookies. Use 1/2 cup for any choice.

Toppings: Sprinkle crushed sweet canes (1/4 cup), flaky sea salt (1/2 teaspoon), or sprinkles (1/4 cup) on prime earlier than refrigerating. Let’s be sincere, sprinkles of any colour can rework a humble vanilla fudge to make any occasion a celebration.

Parchment Paper

Reduce a chunk of parchment paper barely longer than the pan, about 12×12 inches. This ensures there’s sufficient overhang on two reverse sides to create “handles” for lifting the fudge out. You’ll be able to evenly grease the pan earlier than including the parchment paper, which helps it keep in place. Keep away from utilizing wax paper, as it might keep on with the fudge and tear if you attempt to raise it out.

Troubleshooting: Fudge Doesn’t Set

In case your fudge doesn’t set correctly, the commonest offender is your substances, however different causes can convey bother too.

White Chocolate Chips: Low-quality or off-brand chips could not soften appropriately or comprise sufficient cocoa butter, resulting in softer fudge. Keep away from utilizing options like carob chips, sugar-free chocolate chips, or different substitutes.

Sweetened Condensed Milk: You should definitely use full-fat sweetened condensed milk, not low-fat or fat-free variations, as they gained’t present the mandatory richness and stability. By no means substitute with evaporated milk, common milk, cream, or half-and-half.

Overheating: Overheating the combination can result in issues. Overheating may cause the chocolate to grab. Soften the substances in brief bursts within the microwave, stirring completely after every interval, till the combination is simply barely melted and clean.

Humidity: Humid environments can intervene with fudge setting. Attempt refrigerating it longer or transferring it to a cooler spot.

Fudge Fixes

In case your fudge refuses to arrange, lower up the fudge and place it in a microwave-safe bowl. Return the combination to the microwave, soften it down once more in 30-second increments, and completely combine. Stir in 1/4 to 1/2 cup of powdered sugar or 1/2 cup crushed cookies so as to add further thickness. Pour the remelted fudge again right into a lined pan and refrigerate once more.