Garlic Mustard Air Fryer Pork Tenderloin

This recipe has a straightforward, candy and tangy marinade that makes this pork tenderloin tremendous tender whereas infusing it with superb taste. Good for busy weeknights or a fast weekend meal, this recipe is certain to turn out to be a staple in your kitchen.

For less difficult air fryer meals, strive our Juicy Air Fryer Pork Chops.

Why Our Recipe

• Our candy and tangy marinade retains the pork extremely tender and juicy!
• Tenderloins are exhausting to dry out, making them good for freshmen.
• This air fryer recipe simplifies the method with simple cleanup!

Pork tenderloin is an extended, slender lower of meat taken from the muscle alongside the spine of the pig. Don’t confuse it with the loin which is far greater. Pork tenderloin is often discovered within the meat part of most grocery shops, both packaged entire or pre-cut into smaller parts. You’ll often discover 2 tenderloins in a bundle that may weigh between 1 1/2 to 2 kilos.

Ingredient Notes

• Pork Tenderloin: These usually come trimmed and able to go. Usually, there are 2 tenderloins per bundle. For those who occur to get a tenderloin with slightly pores and skin or further fats be at liberty to trim it off.
• Olive Oil: Used within the marinade, so use an EVOO/different high-quality olive oil.
• Brown Sugar: Provides a contact of sweetness and helps with browning.
• Lemon Juice: Contemporary will all the time have the most effective taste, however bottled works too.
• White Wine Vinegar: You need a delicate vinegar. Apple cider vinegar or rice vinegar can be utilized as substitutes.
• Complete Grain Mustard: You’ll be able to all the time use common Dijon mustard. Complete grain has the mustard seeds, that are fairly and add texture.

Pork Tenderloin vs. Pork Loin

Don’t confuse the 2! Pork tenderloin is a small, skinny strip of meat that comes from the spine space. It’s all the time bought boneless and solely weighs 1 to 1 1/2 kilos. Pork tenderloin is essentially the most tender lower of pork. It’s best suited to fast cooking utilizing excessive warmth.

Pork loin is a big, lean piece of meat lower from the again space. It’s best suited to cooking over medium warmth or slow-roasted within the oven.

Pork tenderloin and pork loin can’t be used interchangeably. 

Pink is Proper!

Can pork tenderloin be slightly pink? Sure! And it truly SHOULD be a pale pink colour within the center. The USDA recommends that pork be cooked to an inner temperature of 145 levels Fahrenheit. At 145 levels Fahrenheit, you should have the juiciest pork tenderloin attainable which might be a pale shade of pink within the heart, however nonetheless totally suitable for eating. Even overcooked tenderloin can nonetheless have a pink hue. Keep in mind, pork is a crimson meat like beef.

Air Fryer Suggestions

Don’t Overcrowd: Air fryers are available all completely different sizes. Lower your pork tenderloin as wanted so that it’ll match. Give your meals some respiration room within the air fryer basket and cook dinner in batches if wanted.

Maintain an Eye on Issues: Air fryers work quick, and no one desires overcooked pork. Use a meat thermometer in the event you can (to achieve a secure inner temperature of 145°F) and examine on issues towards the top so that you nail that good doneness.