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Home made Hen Spaghetti – Spend With Pennies


Chicken Spaghetti sauce and bowls of chicken, pasta and cheese

Creamy, cozy, and scrumptious!

This hen spaghetti recipe combines hen and spaghetti in a creamy, tacky sauce and bakes till golden and bubbly.

Make the sauce from scratch or the shortcut model—the selection is yours!

Chicken Spaghetti in the dish and on a spoon
  • The sauce is made from scratch, however I’ve additionally included a shortcut sauce for busy days.
  • This hen spaghetti recipe makes use of easy substances that you just seemingly have available.
  • It’s versatile; use any number of cheese or pasta.
  • This recipe is freezer-friendly – prep it forward for busy days!
ingredients for chicken spaghetti

What You’ll Must Make Hen Spaghetti

  • Hen: Use cooked hen—rotisserie chicken makes this simple. You too can use leftovers or bake chicken breasts within the oven.
  • Pasta: I take advantage of spaghetti noodles, however any lengthy pasta could be substituted.
  • Onion/Garlic: I desire contemporary if potential however you’ll be able to change them with 1 teaspoon onion powder and ½ teaspoon garlic powder.
  • Rotel/Bell Pepper: These additionally taste the casserole and add Rotel tomatoes add a little bit of freshness.
  • Hen Broth: That is the bottom of the sauce and provides taste—if utilizing low-sodium broth or inventory, add some additional salt.
  • Cream: Half and half or mild cream makes the sauce creamy with out being too wealthy. Exchange 1 cup of half and half with ½ cup every heavy cream and milk.
  • Cheese: Each cheddar cheese and Parmesan add taste to the cheese sauce. Pre-shredded cheese works properly on this recipe.

Variations

  • You’ll be able to change the cheddar with any cheese you’d like, together with Monterey Jack cheese or a shredded mozzarella cheese mix.
  • Exchange the hen with leftover turkey or ham. If utilizing ham, scale back the salt within the recipe barely.

How you can Make Hen Spaghetti

  1. Prepare dinner pasta: Prepare dinner the spaghetti and drain.
    Fast Tip: Prepare dinner the pasta al dente (agency) so it doesn’t overcook because it bakes.
  2. Put together sauce: Put together the sauce (recipe under) or the shortcut sauce within the notes.
  3. Assemble: Mix the spaghetti, hen, diced tomatoes, and sauce in a greased casserole dish.
  4. Bake: Prime with extra cheese and bake till bubbly.

Serving Options

Salad: I like to serve this dish with a contemporary salad—both green salad or Caesar salad.

Bread: Bread or garlic bread is nice to sop up any bits of sauce and assist stretch the meal additional.

plated Chicken Spaghetti with casserole dish in the back full

Leftovers and Meal Prep

  • Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
  • Hen spaghetti freezes very properly and could be frozen earlier than baking for as much as 4 months.
  • To bake from frozen, cowl with aluminum foil to forestall the cheese topping from overcooking and bake at 375°F for about an hour, or till it’s piping scorching all through!

Line the baking dish with parchment paper and assemble the casserole. As soon as frozen, carry the parchment paper and casserole from the baking dish, wrap it tightly with plastic wrap, and freeze. To bake, place the frozen block of hen spaghetti again into the casserole dish.

Extra Straightforward Hen Casseroles

Did you make this Hen Spaghetti? Be sure you depart a score and a remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
chicken spaghetti in a baking dish

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Home made Hen Spaghetti

This simple tacky Hen Spaghetti recipe combines tender hen and spaghetti in a fast and scrumptious cheese sauce.

Prep Time 20 minutes

Prepare dinner Time 40 minutes

Whole Time 1 hour

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  • Preheat the oven to 375°F. Grease a 9×13-inch baking dish.

  • Prepare dinner the spaghetti al dente in a big pot salted water in keeping with package deal instructions. Drain properly, don’t rinse.

  • In the meantime, to make the sauce, in a big skillet, soften the butter over medium warmth. Add onion, garlic, and bell pepper can prepare dinner till tender. Stir within the flour and Italian seasoning and prepare dinner for 1-2 minutes.

  • Regularly add the broth and half and half, a bit at a time, whisking till easy after every addition. Carry to a boil and let boil 1 minute or till thick and bubbly. 

  • Take away from warmth and whisk within the Parmesan cheese, 1 cup cheddar cheese, and salt and pepper.

  • Mix spaghetti, hen, cream sauce, and canned tomatoes. Combine properly. Unfold in baking dish.

  • Prime with remaining 1 cup of cheddar cheese and bake for 25-Half-hour or till scorching and bubbly.

  • Pasta: Don’t overcook the pasta, it’s going to prepare dinner extra because it bakes.
  • Cheese: Pre-shredded cheese works on this recipe, however shredding your personal makes for a smoother sauce. Sharp cheddar provides the perfect taste.
  • To Make a Shortcut Sauce
    Prepare dinner the greens (onion, garlic, bell pepper) as directed. Add 3⁄4 pound cubed Velveeta cheese, 10 oz condensed cream of mushroom soup or cream of hen soup, and drained Rotel tomatoes. Stir till melted. Skip the salt and add ½ teaspoon every of onion powder, garlic powder, and black pepper.
 

Energy: 518 | Carbohydrates: 38g | Protein: 22g | Fats: 30g | Saturated Fats: 18g | Ldl cholesterol: 95mg | Sodium: 606mg | Potassium: 377mg | Fiber: 2g | Sugar: 3g | Vitamin A: 970IU | Vitamin C: 18.6mg | Calcium: 425mg | Iron: 2.1mg

Diet info supplied is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Casserole, Hen, Principal Course, Pasta
Delicacies American, Italian
homemade Chicken Spaghetti in the dish with a title
easy Chicken Spaghetti in the casserole dish with a title
easy to make Chicken Spaghetti on a plate with writing
Chicken Spaghetti in the casserole dish and on a plate with a title

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