Do-it-yourself Strawberry Syrup – The Keep At Residence Chef

Skip the store-bought strawberry syrup and make it at house! You’ll be shocked by how straightforward it’s to make this syrup, and you’ll be ok with what’s going into it—no synthetic dyes or preservatives. Plus, this fruity syrup stays contemporary in your fridge for as much as 1 month!

For extra scrumptious syrups, strive our Coconut Syrup or our Homemade Blueberry Syrup.

This do-it-yourself strawberry syrup is so versatile and simple to customise, too. And, because you’re making it from scratch, you may management the quantity of sugar and modify it to your liking. It’s also possible to simply make it with different berries like blackberries and blueberries. Whip it up in simply over half-hour, and you’ve got a contemporary, made-from-scratch fruit syrup able to serve with pancakes, add to lemonade, or drizzle over an ice cream sundae.

Ingredient Notes

• Strawberries: Be sure that to rinse, hull, and chop strawberries earlier than cooking.
• Sugar: Customary white granulated sugar works greatest for this syrup, though you may swap with different sweeteners like coconut sugar, honey, or agave nectar. The flavour could also be a bit totally different, although.
• Water: Common faucet water works simply tremendous.
• Lemon Juice: Freshly squeezed lemon juice is right, however bottled lemon juice will even work.
• Vanilla Extract: Use pure vanilla extract for the very best taste.

Berry Choices

Frozen Berries: You may simply use frozen strawberries for this recipe. Simply be sure that to thaw them earlier than utilizing and modify the cooking time accordingly.

Add Selection: Experiment with raspberries, blackberries, or blueberries to create your individual distinctive syrup flavors.

Syrup Consistency

If you would like a thinner syrup, use extra water and simmer for a shorter time.

In case you like a thicker syrup, use much less water and let it simmer for an extended time.

Serving Ideas

Breakfast: Pour over pancakes, waffles, French toast, and crepes. You can even add this to yogurt and make a parfait.

Drinks: Sweeten up drinks like lemonade, iced tea, and even sodas. We love a grimy soda (Utah fashion with a lime wedge), or you can make a creamy Italian soda.

Desserts: Drizzle this scrumptious syrup over ice cream, baked items, or cheesecake.