The way to Make Pickled Pink Onions

Make pickled pink onions at residence with this simple recipe. It solely takes 10 minutes to prep and cook dinner them, after which all you need to do is refrigerate them in a single day. I at all times maintain a jar available!

For extra pickle recipes, attempt our Easy Overnight Refrigerator Pickles.

Why My Recipe

• Solely 4 components for the bottom recipe, plus 7 taste variations to combine and match.
• Stays good for as much as 6 months so you’ll be able to maintain a jar available for tacos, salads, burgers, and extra!
• It takes solely 10 minutes to make, then merely refrigerate in a single day.

This recipe makes one pint-sized jar, which is ideal when you’re wanting to make use of as a garnish or topping right here and there. Nonetheless, if we’re making pickled onions, we’re doubling or tripling this recipe whereas we’re at it, particularly as a result of they final for as much as 6 months within the fridge.

Ingredient Notes

• Pink Onion: Pink onions are greatest suited to pickling as a result of they’ve a milder taste. When you can definitely pickle white or yellow onions, they each have a sharper, stronger taste.
• White Distilled Vinegar: Has a impartial taste, so your spice mix can shine.
• Granulated Sugar: Sugar provides steadiness to the vinegar and spices.
• Salt: You should use your normal desk salt, sea salt, or pink Himalayan salt. Though you’ll desire a nice grain that dissolves properly.
• Complete Black Peppercorns: Including peppercorns infuses the brine with a delicate warmth, balancing out the flavour.
• Cumin Seeds: Provides an earthy, peppery, slight smokiness to the brine. To not be confused with floor cumin, these complete seeds might be discovered within the spice aisle.
• Garlic: Peel the garlic cloves and add them complete. You will discover packed pre-peeled garlic gloves at most grocery shops.
• Small Scorching Pink Pepper: Including a complete pink chili pepper to the brine provides a extra intense kick of warmth. We suggest a cayenne or Thai chili pepper.

Taste Variations

This recipe, as written, accommodates each a base recipe and several other recommendations from which you’ll be able to combine and match or create your individual. Recent herbs and complete spices are the commonest additions.

Recent Herbs: Add a couple of sprigs of our favorites, rosemary or thyme. Rosemary has a robust peppery, citrus-like taste, whereas thyme is described as barely peppery with a touch of floral sweetness.

Complete Spices: For a delicate warmth, we suggest complete black peppercorns. For an earthy, smoky taste, add complete cumin seeds. Allspice is one other addition that brings a fancy heat to the brine, which is commonly described as a steadiness of candy and savory.

Peppers: We suggest including a single, small pink chili pepper so as to add a kick of warmth to your pickled onions. Cayenne or Thai pink chili peppers are each nice choices. When you’re unable to search out these little pink peppers at your grocery retailer, you’ll be able to substitute with a pinch of pink pepper flakes.

Serving Recommendations

Pickled pink onions can be utilized rather than uncooked pink onions in any recipe calling for pink onion. They’re nice in salads, on tacos, on sandwiches, on burgers, and extra!

Tacos: Prime your tacos with these onions for just a little texture and tang! We particularly love these onions on our Easy Fish Tacos.

Salads: The proper addition to your favourite salad. These pickled onions pair properly with a taco salad, potato salad, or perhaps a easy cucumber salad.

Sandwiches: We love pulled pork sandwiches with pickles of all types. These pickled pink onions are amongst our favorites.

Burgers: Swap out uncooked onions in your burgers for these infants! Give your self an excuse to make the perfect burger—you gained’t remorse it!