Lemon Rooster and Orzo - The Keep At Residence Chef

With contemporary, vivid lemon and herbs, this one-pot meal is our favourite option to efficiently pull off a home-cooked meal in the course of the busy workweek. This simple recipe covers all your bases—prepared in simply 45 minutes and tremendous flavorful whereas nonetheless being a lighter possibility that doesn’t depart you feeling weighed down.

Love Orzo previous as a lot as we do? Strive our simple and scrumptious One Pot Italian Chicken Orzo.

Why Our Recipe

A one-pot meal that’s fast and straightforward to get on the desk in about 45 minutes.
Recent lemon and herbs loosen up this simple rooster dish.
Orzo is a simple and filling different to your customary pasta dish.

Orzo pasta elevates this easy dish and pairs nicely with the lemon rooster, protecting issues fascinating so that you don’t need to fall again on boring, boiled pasta.

Ingredient Notes

Ingredients used to make Lemon Chicken & Orzo.

Rooster Breasts: You too can use boneless thighs in case you want darker meat. Simply be certain that to chop them into bite-size items and trim off any fats.
Olive Oil: Substitute with any impartial cooking oil, similar to vegetable or canola oil.
Rooster Broth: Utilizing a low-sodium possibility lets you greatest management the flavour. It’s an excellent chef tip.
Lemon Juice: Bottled lemon juice works nicely and retains prep to a minimal, however freshly squeezed all the time has one of the best taste.
Orzo: This short-cut pasta resembles rice and is discovered within the pasta aisle in a field or plastic container. Verify the cooking time in your bundle for one of the best outcomes.
Parmesan Cheese: Freshly shredded or grated Parmesan all the time melts one of the best.

Rooster Choices

Rotisserie Rooster: If you happen to’re in a rush, rotisserie rooster is a improbable time-saver. Since rotisserie chickens are normally a loss chief for grocery shops, it’s a money-saver too! Merely shred about 1 1/2 to 2 cups of pre-cooked rooster and stir it in throughout the previous couple of minutes of cooking.

Leftover Rooster: Acquired leftover rooster from a earlier meal? Whether or not it’s grilled, baked, or roasted, you may simply shred it and add it to your soup. This can be a nice option to reduce waste and provides new life to leftovers.

Rooster Thighs: If you happen to want darkish meat, boneless rooster thighs are a tasty different to rooster breasts. They add a richer taste to the soup and have a tendency to remain extra tender and juicy. Sear and cook dinner them simply as you’ll rooster breasts.

Add Veggies

Simply add some shade to this one-pot dish by incorporating contemporary greens.

Asparagus, broccoli, and inexperienced beans are all nice choices that pair nicely with lemon, basil, and parmesan.

When so as to add in…

Closeup of Lemon Chicken & Orzo in a pot.

The Proper Pan

Measurement Issues: Go for a big, deep skillet (12 inches or greater). It provides the rooster and orzo loads of room to cook dinner evenly and retains every thing from spilling out once you stir.

Lid Required: You’ll want a lid to cowl the pan whereas the orzo cooks. In case your skillet doesn’t have one, no worries—simply cowl it tightly with foil.

No skillet? No downside! A large, shallow Dutch oven or braiser works like a allure.

Storage & Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 3 days.

To freeze, let the dish cool utterly, then retailer it in parts in a freezer-safe container for as much as 2 months. That within the fridge in a single day earlier than reheating.

Reheat on the stovetop in a skillet over medium-low warmth, stirring sometimes, till warmed by.

Reheat within the microwave in parts in 30-second increments, stirring in between every, till warmed by.