This old school recipe is one your Grandmother could have made!
In the event you love old school recipes, you’ll positively need to take a look at our Old Fashioned Banana Pudding. It’s one in every of our hottest recipes.
❤️WHY WE LOVE THIS RECIPE
We love this recipe as a result of it goes manner again in our household. It’s a recipe our Nannie made and one we nonetheless love. Top-of-the-line issues about this dish is it’s solely made with water and butter. It tastes a lot like mashed potatoes, but it surely’s not made the identical manner.
It’s such a budget-friendly dish, and I’m positive that’s the reason it was so fashionable again within the day. You don’t use any cream or milk in these, which is why they’re so distinctive.
⭐TIP
This dish is finest with peeled potatoes. Some individuals ask if it’s important to peel the potatoes and I imagine it’s higher if you happen to do.
IF YOU LOVE THIS RECIPE
In the event you love potato recipes, additionally, you will love this Mashed Potato Casserole! It’s a household favourite throughout the vacation time. Additionally, you possibly can by no means go unsuitable with these Southern Fried Potatoes. It’s top-of-the-line methods to take pleasure in potatoes.
SERVE THIS WITH
This dish goes nice with our Fried Porkchops. We love pork chops and potatoes, and you’ll add the scrumptious gravy. Additionally, you will love our Hamburger Steak; it’s a very fashionable recipe.
STORING AND REHEATING
I retailer these in a tupperware container within the fridge and they’re going to final for a number of days. Tremendous simple dish and nice to make up and revel in with a number of completely different meals.
SERVING SIZE
This dish makes about 6 servings and you’ll simply double it.
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Previous-Normal Stewed Potatoes
These quaint stewed potatoes are the way in which your grandmother most likely made potatoes! Wonderful recipe your loved ones will love and really finances pleasant.
- 6 or 7 medium sized potatoes peeled and minimize into chunks (you need to use any sort of potatoes)
- Water sufficient to only cowl the potatoes within the pot
- 1/4 cup chopped onion
- 2 tablespoons butter
- 1 tablespoon bacon drippings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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Put the potatoes in a pot, cowl with the water, add the chopped onion, butter, bacon drippings, salt and pepper. Deliver the potatoes to a boil stirring to maintain from sticking to pot.
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Flip warmth to a low boil and cook dinner till potatoes have cooked and thickened to desired consistency. Stir typically whereas cooking. Makes about about 6 servings.
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