Gradual Cooker Rooster Drumsticks

Want a dinner everybody will truly agree on? These sluggish cooker hen drumsticks are candy, saucy, and unbelievably simple with minimal prep.

plate of juicy Slow Cooker Chicken Drumsticks

Taste: Every chew of drumstick is coated in a smoky, candy BBQ sauce with a touch of spice.
Ability Degree: That is a simple recipe for novices that makes use of only a few easy substances.
Prep Word: Poking the hen with a fork helps the sauce seep into the drumsticks for extra taste.
Time-Saving Tip: On busy weeknights, I season the drumsticks, pour store-bought sauce on prime, and let the crockpot do the remainder of the work. It’s only a few minutes of prep time with no browning and no pre-cooking.
Serving Recommendations: Serve these up with cornbread and a simple green salad for a simple weeknight dinner.

honey , bbq sauce , garlic powder , cajun seasoning and chicken with labels to make Slow Cooker Chicken Drumsticks

Key Substances

Rooster: Select evenly-sized skin-on hen drumsticks. Bone-in hen thighs may also work.
BBQ Sauce: Select your favourite BBQ sauce! I really like Candy Child Ray’s for its candy, tangy taste, however smoky or spicy BBQ sauces work too.
Seasoning: Purchase a Cajun seasoning or attempt our homemade version and have it readily available for different recipes. Add a pinch of smoked paprika to spice up the smoky taste.

adding seasonings to chicken in slow cooker to make Slow Cooker Chicken Drumsticks

The right way to Prepare dinner Gradual Cooker Rooster Drumsticks

Dry drumsticks and poke with a fork.
Sprinkle with seasoning, and add to the sluggish cooker.
Combine the sauce substances (full recipe under) and pour over the drumsticks.
Prepare dinner within the crock pot, and serve with further sauce.

For simple clean-up, attempt utilizing a slow cooker liner.
Patting the drumsticks dry will assist the seasoning stick and create further crispy pores and skin after broiling.
Use a thick BBQ sauce to keep away from a watery end. The sauce might look skinny within the sluggish cooker, however it should thicken after broiling as properly.
If doubling the recipe, rotate the drumsticks midway by for even cooking.
Use an instant-read meat thermometer to make sure the hen is absolutely cooked and reaches a protected inside temperature of 165°F.

Slow Cooker Chicken Drumsticks on a sheet pan

Save and Reheat

Preserve leftover sluggish cooker hen drumsticks in an hermetic container within the fridge for as much as 4 days. Reheat by including a bit of further sauce and popping it within the air fryer or below the broiler.

Cooled drumsticks will hold within the freezer for 3 months, making them nice for meal prep. Thaw within the fridge and reheat within the oven in a lined dish till heated by. Broil for a couple of minutes.

BBQ Evening at Dwelling

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Prepare dinner Time 2 hours

Complete Time 2 hours 5 minutes

Pat the drumsticks dry with paper towels and poke every one a couple of occasions with a fork.
Sprinkle the Cajun seasoning evenly over the drumsticks and rub it in to coat.
Place the drumsticks in a single layer within the backside of a 6 quart sluggish cooker.
In a small bowl, stir collectively the barbecue sauce, honey, and garlic powder and pour the sauce combination over the drumsticks.
Cowl and prepare dinner on excessive for two to 4 hours or on low for 4 to five hours, till the hen is cooked by and tender.
Optionally available: For a sticky glaze and crispy edges, switch the drumsticks to a foil-lined baking sheet and broil 4 to six inches from the warmth for 3 to 4 minutes, or till frivolously caramelized.
Serve with further barbecue sauce for dipping.

*In case your Cajun seasoning is salty, cut back the quantity to style or use a homemade Cajun seasoning blend.
Use any barbecue sauce; I like Sweet Baby Ray’s.
Preserve leftovers in an hermetic container within the fridge for 4 days. They may also hold within the freezer for 3 months.

Diet info supplied is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Rooster, Dinner, Entree

Delicacies American

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