The Greatest Tacky Scalloped Potatoes

Scalloped potatoes are a lot simpler to make than you assume, they usually style infinitely higher than any store-bought possibility, so the hassle is tremendous price it. You would possibly assume that it’s means simpler to get your scalloped potatoes from a field, however belief us, this recipe is the best way to go! These scalloped potatoes are savory, tacky, and hearty, making a terrific facet dish for nearly any dinner. They’re so tasty that you just is likely to be tempted to eat them as their very own meal!

Spice issues up with some flavorful Jalapeño Scalloped Potatoes or check out the comfort of our Slow Cooker Scalloped Potatoes.

With regards to creamy potato dishes, “scalloped potatoes” and “au gratin potatoes” are sometimes used interchangeably, although there’s a distinction between the 2. Conventional scalloped potatoes are sometimes baked in a creamy sauce with out cheese, although fashionable recipes usually embrace parmesan. Potatoes au gratin, or “gratin dauphinois” in French delicacies, is baked with Gruyère cheese. This recipe is someplace between the 2, therefore the identify Tacky Scalloped Potatoes.

Ingredient Notes

• Russet Potatoes: Russet potatoes are a traditional potato possibility, and they’re starchy potatoes which are good for dishes like this since they gained’t go mushy and may keep their form even after cooking for a couple of hours. Be certain to slice them evenly for one of the best outcomes.
• Heavy cream: This makes the sauce as creamy and wealthy as it’s! You possibly can substitute with half-and-half, however the sauce gained’t be as thick or indulgent.
• Parmesan cheese: We love recommending freshly grated Parmesan at any time when doable for higher melting.
• Sharp cheddar cheese: You need to use different sorts of cheese if you happen to don’t like sharp cheddar, however we like how properly the sharp taste of the cheddar enhances the creamy sauce, or you possibly can go away the cheese off altogether for a extra traditional scalloped potato.

Slicing the Potatoes

Truly slicing the potatoes can seem to be essentially the most tough a part of this recipe. It could actually be time-consuming, which is why we love recommending a meals processor with a slicing blade attachment! It’s a means safer possibility and reduces the time getting ready the potatoes by a lot.

Should you don’t have a meals processor, you may as well use a mandolin, however simply watch out of your fingers as you’re slicing! Should you solely have a knife, that also undoubtedly works—simply slice your potatoes in half lengthwise earlier than you begin on the skinny slices. That provides you with a flat, secure floor for slicing. We additionally suggest ensuring your knife is tremendous sharp to make the method even simpler!

Baking Time

The baking time of your scalloped potatoes will rely upon how thinly you had been in a position to slice your potatoes. Our recipe tells you to bake the potatoes for an hour, however that’s solely an estimate. In case your potatoes are on the thicker facet, it’d take 15–half-hour longer than that. In case your potatoes are paper-thin, it’d solely take 40 minutes. Modify the cooking time as wanted, and you may undoubtedly verify the doneness of the potatoes earlier than you’re taking them out of the oven by sticking a fork into one of many potato slices or making an attempt a slice to verify it’s good and comfortable.

Scaling for a Crowd

Tacky scalloped potatoes are good for big dinners, potlucks, and holidays and may simply be scaled as much as serve a crowd. Fortunately, it doesn’t add a ton of additional work to make a double or triple batch.

Doubling the Recipe: To serve round 12 individuals, double all components and use a bigger baking dish, like a 9×13-inch pan or a 3-quart baking dish. Baking time might enhance barely, so begin checking for doneness across the 1-hour mark, however permit as much as 1 hour and 20 minutes if wanted.

Tripling the Recipe: For about 18-20 servings, triple the components. Use both two 9×13-inch pans or a bigger casserole dish if accessible. Plan for an extended baking time, because the elevated quantity of potatoes may have as much as 1 hour and half-hour to bake totally.

Make-Forward Directions

Scalloped potatoes are a terrific recipe to make forward of time! Simply slice your potatoes, mix them with the opposite components, and place them into your ready baking dish. However as a substitute of baking them, you’ll simply cowl the dish and put it within the fridge for as much as 24 hours. While you’re able to bake the potatoes, simply take away the protecting and provides the potatoes a fast stir. Prime the potatoes with the cheddar cheese after which bake in response to the recipe.

Watch the video beneath the place Rachel will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve at all times acquired you coated with our cooking present. Yow will discover the whole assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.