Coleslaw is a favourite facet for picnics or BBQs, and it’s simple to make forward of time!
On this coleslaw recipe, crisp and colourful shredded cabbage is tossed in a quite simple creamy dressing with a touch of sweetness.
With some cabbage (or coleslaw combine) and some fundamental components, this can be a go-to facet dish for nearly any event.

That is the most effective coleslaw recipe, excellent for events and summer time potlucks, and it’s so easy to make.
- You want only a few components, most of which you possible have available.
- Use inexperienced and pink cabbage or coleslaw combine to make it even simpler.
- The creamy coleslaw dressing takes simply 2 minutes to make.
- That is nice for gatherings since it’s best made forward of time.
Ingredient Suggestions
Cabbage: I exploit a mix of normal inexperienced cabbage, a little bit of pink (or purple) cabbage, and shredded carrots. Any cabbage can be utilized; you can even swap it for a bag of coleslaw combine.
Dressing: The dressing is creamy and zesty, and what makes do-it-yourself coleslaw so good. Should you’re brief on time (or components) store-bought dressing can be utilized, you’ll need one thing tangy and candy.
How you can Make Coleslaw
Colourful coleslaw will be made so rapidly! Simply 3 easy steps to the proper creamy facet dish.
- Shred Cabbage: Finely shred the cabbage. I exploit a mandoline however you can even shred with a meals processor, or thinly minimize it with a knife. Grate the carrots on the big holes of a box grater.
- Prep Dressing: Whisk the dressing components. Combine it in a big bowl and add the slaw as an alternative of washing a further small bowl (per the recipe under).
- Mix & Chill: Add the cabbage and carrots to the dressing and toss to mix. Refrigerate for at the least one hour.



Variations
- Swap the cabbage for pre-shredded cabbage or slaw combine within the produce part of the grocery retailer.
- Finely chop an apple (toss it in a little bit of lemon juice) to make a Creamy Apple Slaw Recipe.
- Use the creamy dressing within the recipe under or the French dressing dressing within the notes.
- To make this recipe lighter, use yogurt instead of some or all the mayonnaise.
Selfmade Coleslaw Dressing Is SO Simple!
The creamy dressing for coleslaw is do-it-yourself and prepared in about 2 minutes. It’s so significantly better than bottled! It’s creamy and a little bit tangy!
Don’t skip the celery seed, it provides plenty of taste to this dish. This dressing is nice on coleslaw, however will also be used on broccoli salad or as a salad dressing.

Serving Recommendations
We all know that KFC coleslaw is nice with rooster, however we love this contemporary crisp model much more. We like it with any type of BBQ dish, from ribs to rooster.
If serving at a potluck or summer time occasion, make sure the slaw isn’t disregarded within the solar. Place the bowl of slaw in a bigger bowl stuffed with ice to maintain it chilled.
Storage
Retailer leftover coleslaw in an air-tight container within the fridge for 3-5 days. After a few days, it could launch a little bit of water, drain it away (and add a tiny little bit of mayonnaise if wanted).
Sadly, coleslaw made with a mayonnaise base won’t freeze nicely.
Extra Basic BBQ Facet Salads
Did you make this Coleslaw recipe? Go away us a ranking and a remark under!

The Greatest Coleslaw Recipe
This creamy coleslaw is the most effective salad or sandwich topper. It is the proper make-ahead dish, perfect for a BBQ or potluck!
Forestall your display from going darkish
Don’t skip the celery seed, it actually provides plenty of taste to this dish.
This dish is greatest after the flavors have had an opportunity to mix. Resting within the fridge additionally helps to melt the slaw.
Possibility 2: French dressing Coleslaw Dressing:
- 3 tablespoons apple cider vinegar
- 4 tablespoons canola oil
- 3 tablespoons white sugar
- ½ teaspoon dijon mustard
- ¼ teaspoon celery seeds
- salt & pepper to style
Energy: 160 | Carbohydrates: 8g | Protein: 1g | Fats: 14g | Saturated Fats: 2g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 3g | Trans Fats: 1g | Ldl cholesterol: 8mg | Sodium: 148mg | Potassium: 207mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3942IU | Vitamin C: 31mg | Calcium: 39mg | Iron: 1mg
Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
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