Toffee Dessert Bars – The Keep At Dwelling Chef

When that salty and candy craving strikes, these toffee dessert bars shall be calling your title. Layered with simply the correct amount of toffee crunch, these indulgent treats are certain to turn out to be addicting (sorry, not sorry!). Slightly salty, a bit candy—it’s one of the best of each worlds, all wrapped up in a single scrumptious bar!

You may additionally need to make a batch of our fast and simple homemade toffee too! Or use it to create your individual toffee bits.

These dessert bars are the right instance of a present that retains on giving. The shortbread crust alone is a deal with, and with each layer, it simply retains getting higher and higher! And one of the best half? They’re made with components you most likely have already got in your pantry, so you’ll be able to whip them up very quickly everytime you want a scrumptious deal with.

Ingredient Notes

• Butter: Salted butter works greatest, however you need to use unsalted butter with a pinch of salt. Be sure that your butter is chilly, because it helps create a extra crumbly texture within the crust.
• All-Function Flour: Persist with common all-purpose flour for one of the best texture. Gluten-free choices can work, however they could alter the feel barely.
• Sugar: White granulated sugar works greatest for sweetness.
• Chocolate Chips: Provides sweetness. You should use darkish, milk, and even white chocolate chips for a enjoyable twist.
• Toffee Bits: We choose utilizing our do-it-yourself toffee, finely chopped, however store-bought toffee bits (normally discovered close to the chocolate chips) work nicely too.
• Sweetened Condensed Milk: Binds the layers collectively and provides creamy sweetness. Be aware that that is completely different from evaporated milk.

Caramelizing The Sweetened Condensed Milk

An essential step to getting one of the best style and texture in your dessert bars is guaranteeing the sweetened condensed milk caramelizes throughout baking. Be sure that the condensed milk turns into bubbly and barely browned (examine across the edges) to ensure it’s cooked sufficient and never syrupy. It will give your bars the right texture and stop them from turning into soggy.

Enable Bars to Harden

Probably the most essential steps in making these dessert bars is permitting them to harden earlier than slicing. When you attempt to lower your toffee dessert bars whereas they’re nonetheless heat, they’ll flip right into a pile of goo. Let the bars cool utterly and arrange earlier than slicing into evenly lower items.